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Our ultimate ginger desserts - 47 recipes

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Ginger desserts recipes

By

Heat oven to 200C/fan 180C/gas 6

  • for the gingerbread
  • 250g unsalted butter
  • 200g dark muscovado sugar
  • 7tbsp golden syrup
  • 600g plain flour
  • 2tsp bicarbonate of soda
  • 2tsp ground ginger
  • to decorate
  • 200g bag flaked almond
  • 2 egg white
  • 500g icing sugar
  • 125g mini chocolate fingers
  • selection of sweets
  • 1 mini chocolate roll or dipped chocolate flake
  • edible silver balls
5/5 (1 Votes)

The easiest way to peel ginger!

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Ginger Crinkles. Discover our recipe

  • 2/3 cup of shortening
  • 1 large egg
  • 2 tbsp molasses
  • 2 cups of sifted flour
  • 1 cup of sugar
  • 1/2 tsp of salt
  • 2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 tsp of ginger
4.8/5 (61 Votes)

By

This magical root is an energizer, cleanser and APHRODISIAC!

6 745 shares

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Preheat the oven to 375 degrees F

  • 1/4 pound unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1 1/8 cups unbleached white flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ancho chili pepper
  • 1/2 cup chopped nuts, uncooked oatmeal, or graham cracker crumbs
  • 1/2 cup dried cherries or cranberries
  • 6 ounces semisweet chocolate chips (1 cup)
4.6/5 (19 Votes)

By

Preheat oven to 350 degrees

  • 2 cups Graham Cracker crumbs
  • 1 ½ cups gingersnap crumbs
  • ½ cup butter, melted
  • 3 cups whole milk, divided
  • 1 ½ cups fresh banana puree (about 2 to 3 medium bananas)
  • 1 cup sugar, divided
  • 2 teaspoons vanilla extract
  • 3 teaspoons unflavored gelatin
  • 8 egg yolks
  • ½ cup all-purpose flour
  • 1 ¼ cups mini vanilla wafers
  • 1 ½ cups heavy whipping cream
  • ¼ cup confectioners’ sugar
5/5 (1 Votes)

By

Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.

5 855 shares

By

Clean and peel 1 sweet potato

  • Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon
4.4/5 (139 Votes)

By

The flavors of a traditional gingerbread have been transformed into a colorful cheesecake

  • CRUST:
  • 1-1/2 cups gingersnap crumbs (about 30 cookies)
  • 3 tablespoons butter, melted
  • CAKE:
  • 3 8-oz packages cream cheese, softened
  • 1/2 cup dark brown sugar
  • 1/4 cup heavy cream
  • 2 teaspoons dark molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each: nutmeg and cloves
  • 3 eggs, beaten
  • TOPPING:
  • 2 milk chocolate bars, shaved
  • 1 cup cranberry raisins
  • 1/2 cup pistachio nuts, chopped
4.3/5 (3 Votes)

By

My mom used to make these when I was little

  • 1/2 cup vegan margarine
  • 1 tbsp vanilla soymilk
  • 1 tsp vanilla extract
  • 1/2 tbsp molasses
  • 1 1/2 cup AP flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup brown sugar
  • 1/4 cup sugar
4.3/5 (3 Votes)

By

A delicious recipe to make for your afternoon coffee! Pumpkin gingerbread biscotti is baked with real pumpkin pure...

  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate, chopped, or white candy melts
  • 3 tablespoons chopped walnuts
4.2/5 (14 Votes)

By

DIRECTIONS: Put all ingredients into a microwave safe bowl

  • INGREDIENTS:
  • 1 16oz can of pure pumpkin
  • 1 12oz can of evaporated milk
  • 2 large eggs
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • TOPPING / Optional
  • Whipping cream
  • Cinnamon
4.2/5 (14 Votes)

By

Find more recipes from the Spiffy Cookie

  • 1 pkg. Gingerbread Flavor Creme Oreos, finely crushed (I used my food processor)
  • 8 oz. reduced fat cream cheese, room temperature
  • 1 lb. vanilla almond bark, or white candy melting disks
  • 1 Tbsp vegetable shortening
  • Candy coated mini chocolate chips (pick out the orange ones)
  • Black food writing marker (or dip a toothpick in melted regular chocolate)
4.1/5 (11 Votes)

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