Menu Enter a recipe name, ingredient, keyword...

Our ultimate ginger desserts - 47 recipes

If you like this, you'll definitely like: ginger root

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Ginger desserts recipes

By

Clean and peel 1 sweet potato

  • Sweet potato
  • peanut butter
  • all purpose flour
  • baking powder
  • virgin olive oil
  • milk
  • ginger
  • cinnamon
4.4/5 (113 Votes)

The easiest way to peel ginger!

By

Ginger Crinkles. Discover our recipe

  • 2/3 cup of shortening
  • 1 large egg
  • 2 tbsp molasses
  • 2 cups of sifted flour
  • 1 cup of sugar
  • 1/2 tsp of salt
  • 2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 tsp of ginger
4.9/5 (58 Votes)

By

This magical root is an energizer, cleanser and APHRODISIAC!

6 745 shares

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (175 Votes)

By

Heat oven to 200C/fan 180C/gas 6

  • for the gingerbread
  • 250g unsalted butter
  • 200g dark muscovado sugar
  • 7tbsp golden syrup
  • 600g plain flour
  • 2tsp bicarbonate of soda
  • 2tsp ground ginger
  • to decorate
  • 200g bag flaked almond
  • 2 egg white
  • 500g icing sugar
  • 125g mini chocolate fingers
  • selection of sweets
  • 1 mini chocolate roll or dipped chocolate flake
  • edible silver balls
5/5 (1 Votes)

By

Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.

5 855 shares

By

Preheat the oven to 375 degrees F

  • 1/4 pound unsalted butter
  • softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1 1/8 cups unbleached white flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ancho chili pepper
  • 1/2 cup chopped nuts
  • uncooked oatmeal
  • or graham cracker crumbs
  • 1/2 cup dried cherries or cranberries
  • 6 ounces semisweet chocolate chips (1 cup)
4.6/5 (19 Votes)

By

Preheat oven to 350 degrees

  • 2 cups Graham Cracker crumbs
  • 1 ½ cups gingersnap crumbs
  • ½ cup butter
  • melted
  • 3 cups whole milk
  • divided
  • 1 ½ cups fresh banana puree (about 2 to 3 medium bananas)
  • 1 cup sugar
  • divided
  • 2 teaspoons vanilla extract
  • 3 teaspoons unflavored gelatin
  • 8 egg yolks
  • ½ cup all-purpose flour
  • 1 ¼ cups mini vanilla wafers
  • 1 ½ cups heavy whipping cream
  • ¼ cup confectioners’ sugar
5/5 (1 Votes)

By

A delicious recipe to make for your afternoon coffee! Pumpkin gingerbread biscotti is baked with real pumpkin pure...

  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate
  • chopped
  • or white candy melts
  • 3 tablespoons chopped walnuts
4.3/5 (13 Votes)

By

My mom used to make these when I was little

  • 1/2 cup vegan margarine
  • 1 tbsp vanilla soymilk
  • 1 tsp vanilla extract
  • 1/2 tbsp molasses
  • 1 1/2 cup AP flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup brown sugar
  • 1/4 cup sugar
4.3/5 (3 Votes)

By

DIRECTIONS: Put all ingredients into a microwave safe bowl

  • INGREDIENTS:
  • 1 16oz can of pure pumpkin
  • 1 12oz can of evaporated milk
  • 2 large eggs
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • TOPPING / Optional
  • Whipping cream
  • Cinnamon
4.2/5 (13 Votes)

By

Find more recipes from the Spiffy Cookie

  • 1 pkg. Gingerbread Flavor Creme Oreos
  • finely crushed (I used my food processor)
  • 8 oz. reduced fat cream cheese
  • room temperature
  • 1 lb. vanilla almond bark
  • or white candy melting disks
  • 1 Tbsp vegetable shortening
  • Candy coated mini chocolate chips (pick out the orange ones)
  • Black food writing marker (or dip a toothpick in melted regular chocolate)
4.1/5 (11 Votes)

More Ginger desserts recipes

Any burning questions? Our chefs answer!

Bourbon Sugar and Ginger Snap Ice Cream Mini Sweet Potato Custard Pies