Our ultimate ginger desserts - 47 recipes
If you like this, you'll definitely like: ginger root
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Ginger desserts recipes
gingerbread house

By cezza
Heat oven to 200C/fan 180C/gas 6
- for the gingerbread
- 250g unsalted butter
- 200g dark muscovado sugar
- 7tbsp golden syrup
- 600g plain flour
- 2tsp bicarbonate of soda
- 2tsp ground ginger
- to decorate
- 200g bag flaked almond
- 2 egg white
- 500g icing sugar
- 125g mini chocolate fingers
- selection of sweets
- 1 mini chocolate roll or dipped chocolate flake
- edible silver balls
Ginger Crinkles

By srwarthe
Ginger Crinkles. Discover our recipe
- 2/3 cup of shortening
- 1 large egg
- 2 tbsp molasses
- 2 cups of sifted flour
- 1 cup of sugar
- 1/2 tsp of salt
- 2 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ginger
10 reasons why you should eat fresh ginger every day

By Déborah Deprez
This magical root is an energizer, cleanser and APHRODISIAC!
Gingerbread Chocolate Chip Cookes

By lesleychef
Preheat the oven to 375 degrees F
- 1/4 pound unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 3/4 teaspoon pure vanilla extract
- 1 1/8 cups unbleached white flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ancho chili pepper
- 1/2 cup chopped nuts, uncooked oatmeal, or graham cracker crumbs
- 1/2 cup dried cherries or cranberries
- 6 ounces semisweet chocolate chips (1 cup)
Banana Pudding Bars

By lecly89
Preheat oven to 350 degrees
- 2 cups Graham Cracker crumbs
- 1 ½ cups gingersnap crumbs
- ½ cup butter, melted
- 3 cups whole milk, divided
- 1 ½ cups fresh banana puree (about 2 to 3 medium bananas)
- 1 cup sugar, divided
- 2 teaspoons vanilla extract
- 3 teaspoons unflavored gelatin
- 8 egg yolks
- ½ cup all-purpose flour
- 1 ¼ cups mini vanilla wafers
- 1 ½ cups heavy whipping cream
- ¼ cup confectioners’ sugar
15 juicy drinks for weight loss

By Deborah Deprez
Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.
Mini Sweet Potato Custard Pies

By bluetry35722
Clean and peel 1 sweet potato
- Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon
Gingerbread Cheesecake

By guru
The flavors of a traditional gingerbread have been transformed into a colorful cheesecake
- CRUST:
- 1-1/2 cups gingersnap crumbs (about 30 cookies)
- 3 tablespoons butter, melted
- CAKE:
- 3 8-oz packages cream cheese, softened
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 teaspoons dark molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon each: nutmeg and cloves
- 3 eggs, beaten
- TOPPING:
- 2 milk chocolate bars, shaved
- 1 cup cranberry raisins
- 1/2 cup pistachio nuts, chopped
Chewy Gingerbread Cookies

By chanel.sk
My mom used to make these when I was little
- 1/2 cup vegan margarine
- 1 tbsp vanilla soymilk
- 1 tsp vanilla extract
- 1/2 tbsp molasses
- 1 1/2 cup AP flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 cup brown sugar
- 1/4 cup sugar
Pumpkin Gingerbread Biscotti

By bakingmywaythrough
A delicious recipe to make for your afternoon coffee! Pumpkin gingerbread biscotti is baked with real pumpkin pure...
- 1 large egg
- 110g sugar
- 1/2 teaspoon baking powder
- 75g pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon freshly grated ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 155g flour
- 110g real white chocolate, chopped, or white candy melts
- 3 tablespoons chopped walnuts
PUMPKIN PUDDING

By ?
DIRECTIONS: Put all ingredients into a microwave safe bowl
- INGREDIENTS:
- 1 16oz can of pure pumpkin
- 1 12oz can of evaporated milk
- 2 large eggs
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- TOPPING / Optional
- Whipping cream
- Cinnamon
Gingerbread Oreo Snowman Truffles

By spiffycookie, The Spiffy Cookie
Find more recipes from the Spiffy Cookie
- 1 pkg. Gingerbread Flavor Creme Oreos, finely crushed (I used my food processor)
- 8 oz. reduced fat cream cheese, room temperature
- 1 lb. vanilla almond bark, or white candy melting disks
- 1 Tbsp vegetable shortening
- Candy coated mini chocolate chips (pick out the orange ones)
- Black food writing marker (or dip a toothpick in melted regular chocolate)
ginger desserts recipe collections
More Ginger desserts recipes
-
Ginger snaps
- 3/4 cup marg
- 1 cup white sugar
- 1 egg
- 1/4 cup molassas
- 1/2 tsp salt
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
-
Ginger Snaps
- 1 cup sugar
- 3/4 cup Crisco creamed
- 1 egg beaten
- 1/3 cup molasses
- 2 cups flour
- 1Tbs ginger
- 2 tsp baking soda
- 1 tsp cinnamon
-
Spiced Pumpkin Cheesecake with...
- 1 cup gingersnap cookie crumbs (about 9 large cookies)
- 1/2 cup finely chopped pecans
- 1/4 cup melted butter
- 2 Pkg (each 8 oz/250 g) softened cream cheese
- 3/4 cup granulated sugar
- 3 eggs
- 1/2 cup (125 mL) sour cream
- 1-1/2 cups (375 mL) pumpkin purée
- 1 tsp each cinnamon and vanilla
- 1/2 tsp each ground ginger and nutmeg
- Pinch ground cloves
- 1/3 cup packed brown sugar
-
Pan Baked Ginger Snaps
- 3 tablespoons bacon fat (recommend: Oscar Mayer)
- 1 teaspoon coarse salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- ½ cup packed light brown sugar
- ½ cup white granulated sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- ½ teaspoon angostura aromatic cocktail bitters
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground black pepper
- 1 ounce crystallized (candied) ginger (optional)
- 1/3 cup raw sugar for decoration (optional)
-
Classic Bourbon Gingerbread Cookies
- 2 c + 3 TBS all purpose flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 tsp cinnamon
- 3/4 tsp cloves
- 1 tsp ginger
- 3/4 tsp nutmeg
- 1 c softened unsalted butter
- 1/2 c Bourbon Vanilla Sugar + more for garnish
- 1/3 c Pure Cane Sorghum
- 1 TBS oil
- 1/2-1 oz bourbon
- 1 tsp Bourbon Vanilla Extract
- 1 egg, lightly beaten
-
My Favorite Gingerbread Cookies
- 1/2 cup sugar
- 1/2 cup honey
- 1 Gingerbread spice pack (In Germany, they provide a pre-mixed spice pack just for Gingerbread, somewhat similar to our Pumpkin Pie Spice)
- **If you don't have the pre-mixed spice pack: 1 tsp. allspice, 1 tsp cinnamon and 1 tsp clove.
- 2 tsp baking soda
- 1/2 cup margarine
- 1 egg, beaten
- 3 1/2 cups flour
-
“Who Doesn’t Like...
- Cookies
- 1 cup sugar
- 1/2 cup molasses
- 1/2 cup water
- 1 tbsp ground ginger
- 2 tsp cinnamon
- 1 tsp ground cloves
- 2 sticks unsalted butter, softened
- 4 cups flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- Icing
- 1 tbsp meringue powder
- 2 cups powdered sugar
- 4-5 tbsp water
- Food colouring
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Grandma Barbie's Gingerbread...
- 8 cups flour
- 2 cups sugar
- 1/4 cup baking powder
- 1 Tbs salt
- 1 tsp. baking soda
- 2 tsp. clove
- 2 Tbs ginger
- 2 Tbs cinnamon
- 2 cups shortening
- Mix all those together well and then add:
- 1/3 cup molasses
- 1 egg
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Christmas Gingerbread
- 3.5 cups flour
- 1 cup sugar
- 8-9 oz Acacia honey
- 1/2 tbsp cinnamon
- 1 clove
- 1/2 teaspoon anise powder
- A little nutmeg
- 1 packet of yeast
- (generous) 1/2 cup brandy
- For the icing:
- 2 cups icing sugar
- 1/4 milk
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Bourbon Sugar and Ginger Snap Ice...
- 1 oz unsweetened chocolate
- 1/4 c unsweetened coco powder
- 1 1/2 c 2% milk
- 1 tsp Bourbon Vanilla Extract
- 2 eggs
- 3/4 c Bourbon Smoked Sugar
- 1 c heavy whipping cream
- a dash of salt
- 1 1/2 tsp cinnamon
- 1 tsp ground ginger
- 2 c crushed ginger snap cookies
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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Ginger Snaps
- 2 cups flour
- 1 egg
- 3/4 cup margarine
- 1/4 cup molasses
- 1 tsp. cinnamon
- 1 Tbsp. ginger
- 2 tsp. baking soda
- 1/8 tsp. salt
-
Acorn Squash Bread Pudding with...
- 5 cups French bread, torn into small pieces
- 2 cups half and half
- 3 large eggs
- 2 cups granulated sugar
- 2/3 cups brown sugar
- 2 cups acorn puree
- 1 cup peeled and diced apples
- ½ c chopped toasted walnuts
- 3 tablespoons melted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla
- Sauce:
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ cup milk
- ½ cup butter
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
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