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Ginger snaps

By

Chewy cookies

Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 3/4 cup marg
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molassas
  • 1/2 tsp salt
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Details

Servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 7mins
Cost Average budget

Preparation

Step 1

Blend marg, sugar,egg, molassas together add salt, flour, baking soda, cinnamon, ginger

Step 2

Roll into balls and roll in sugar. Baked for 7-8 mins

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The cookies might not look cooked at 7 mins but when you take them out they will cook more when cooling.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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