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Recipes for ginger snaps - 3 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Ginger snaps recipes

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Chewy cookies

  • 3/4 cup marg
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molassas
  • 1/2 tsp salt
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
4.5/5 (4 Votes)

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Mix sugar, Crisco, beaten egg and molasses

  • 1 cup sugar
  • 3/4 cup Crisco creamed
  • 1 egg beaten
  • 1/3 cup molasses
  • 2 cups flour
  • 1Tbs ginger
  • 2 tsp baking soda
  • 1 tsp cinnamon
4.5/5 (4 Votes)

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Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat

  • 3 tablespoons bacon fat (recommend: Oscar Mayer)
  • 1 teaspoon coarse salt
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • ½ cup packed light brown sugar
  • ½ cup white granulated sugar
  • ¾ cup vegetable oil
  • ¼ cup molasses
  • 1 egg
  • ½ teaspoon angostura aromatic cocktail bitters
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground black pepper
  • 1 ounce crystallized (candied) ginger (optional)
  • 1/3 cup raw sugar for decoration (optional)
4.1/5 (15 Votes)

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Pan Baked Ginger Snaps Ginger snaps