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Recipes for ginger snaps - 3 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Ginger snaps recipes

By

Chewy cookies

  • 3/4 cup marg
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molassas
  • 1/2 tsp salt
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
4.5/5 (4 Votes)

By

Mix sugar, Crisco, beaten egg and molasses

  • 1 cup sugar
  • 3/4 cup Crisco creamed
  • 1 egg beaten
  • 1/3 cup molasses
  • 2 cups flour
  • 1Tbs ginger
  • 2 tsp baking soda
  • 1 tsp cinnamon
4.5/5 (4 Votes)

By

Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat

  • 3 tablespoons bacon fat (recommend: Oscar Mayer)
  • 1 teaspoon coarse salt
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • ½ cup packed light brown sugar
  • ½ cup white granulated sugar
  • ¾ cup vegetable oil
  • ¼ cup molasses
  • 1 egg
  • ½ teaspoon angostura aromatic cocktail bitters
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground black pepper
  • 1 ounce crystallized (candied) ginger (optional)
  • 1/3 cup raw sugar for decoration (optional)
4.1/5 (15 Votes)

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Pan Baked Ginger Snaps Ginger snaps