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Recipes with ginger ale - 9 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Ginger ale recipes

By

Combine first 3 ingredients and stir well and chill

  • 2 cans pineapple juice 48 oz cans
  • 2 cans of frozen orange juice concentrate 12 oz cans thawed
  • 1 pkg lemon flavored gelatin 6 oz
  • 4 quarts chilled ginger ale
4.1/5 (16 Votes)

By

Bourbon Vanilla Sugar Ginger Ale

  • 1 large piece of ginger, peeled and rough chopped
  • 2 c water
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp Chinese Five Spice
  • 1 TBS Bourbon Vanilla Extract
  • Juice from one lime
  • Lime slivers
  • Sparkling Water
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (17 Votes)

By

Mix Kool aid, sugar & boiling water until sugar & Kool aid are dissolved, then add cold water & then add pineapple ...

  • 4 pkgs. Kool aid any flavor or color you prefer
  • 4 cups sugar
  • 2- 46 oz cans of pineapple juice
  • 2 quarts boiling water
  • 2 quarts cold water
  • 2 quarts ginger ale
  • 2 quarts seven -up
4.1/5 (11 Votes)

By

Light and refreshing

  • 1 quart chilled ginger ale
  • 1 quart lime sherbet
  • 1 quart chilled unsweetened pineapple juice
  • 1 quart vanilla ice cream
3.9/5 (12 Votes)

By

Juice each orange into a bowl, then sift squeezed juice into another bowl to get rid of the pulp

  • ou will need per serving: ( I used 3 oranges and 2 limes to achieve the amount below)
  • -1 Cup Ginger Ale
  • - 1 Orange
  • -1 Lime, Extra Lime for garnish
  • - Slightly less than ½ Teaspoon sugar
  • -Optional: 7 drops of red food coloring to dye liquid red
  • -Ice
3/5 (15 Votes)

By

Meme's black forest ham recipe

  • 1 Cooked black forest ham
  • 1/2 (2L) bottle of Vernors ginger ale
  • 1 can of pineapple slices (drained)
  • toothpicks
2.8/5 (24 Votes)

By

Combine

  • 1 frozen orange juice
  • 1 frozen lemon aid
  • 1 tin pineapple juice
  • 1 cup strong tea
  • 2 bottle ginger ail
2.8/5 (6 Votes)

By

mix add ice and orange slices

  • Orange Juice, Ginger Ale, Grand Marnier and Champagne
2.9/5 (11 Votes)

By

Carol's mix

  • 1.5 ounces vodka or rum
  • 1.5 ounces peach schnapps
  • 1.5 ounces southern comfort
  • 3 ounces orange juice
  • 3 ounces ginger ale
  • ice cubes
2.7/5 (11 Votes)

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