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Recipes with ginger ale - 9 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Ginger ale recipes

By

Combine first 3 ingredients and stir well and chill

  • 2 cans pineapple juice 48 oz cans
  • 2 cans of frozen orange juice concentrate 12 oz cans thawed
  • 1 pkg lemon flavored gelatin 6 oz
  • 4 quarts chilled ginger ale
4.1/5 (16 Votes)

By

Mix Kool aid, sugar & boiling water until sugar & Kool aid are dissolved, then add cold water & then add pineapple ...

  • 4 pkgs. Kool aid any flavor or color you prefer
  • 4 cups sugar
  • 2- 46 oz cans of pineapple juice
  • 2 quarts boiling water
  • 2 quarts cold water
  • 2 quarts ginger ale
  • 2 quarts seven -up
4.1/5 (11 Votes)

By

Bourbon Vanilla Sugar Ginger Ale

  • 1 large piece of ginger, peeled and rough chopped
  • 2 c water
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp Chinese Five Spice
  • 1 TBS Bourbon Vanilla Extract
  • Juice from one lime
  • Lime slivers
  • Sparkling Water
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (17 Votes)

By

Light and refreshing

  • 1 quart chilled ginger ale
  • 1 quart lime sherbet
  • 1 quart chilled unsweetened pineapple juice
  • 1 quart vanilla ice cream
3.9/5 (12 Votes)

By

Juice each orange into a bowl, then sift squeezed juice into another bowl to get rid of the pulp

  • ou will need per serving: ( I used 3 oranges and 2 limes to achieve the amount below)
  • -1 Cup Ginger Ale
  • - 1 Orange
  • -1 Lime, Extra Lime for garnish
  • - Slightly less than ½ Teaspoon sugar
  • -Optional: 7 drops of red food coloring to dye liquid red
  • -Ice
3/5 (15 Votes)

By

Combine

  • 1 frozen orange juice
  • 1 frozen lemon aid
  • 1 tin pineapple juice
  • 1 cup strong tea
  • 2 bottle ginger ail
2.8/5 (6 Votes)

By

Meme's black forest ham recipe

  • 1 Cooked black forest ham
  • 1/2 (2L) bottle of Vernors ginger ale
  • 1 can of pineapple slices (drained)
  • toothpicks
2.7/5 (26 Votes)

By

mix add ice and orange slices

  • Orange Juice, Ginger Ale, Grand Marnier and Champagne
2.9/5 (11 Votes)

By

Carol's mix

  • 1.5 ounces vodka or rum
  • 1.5 ounces peach schnapps
  • 1.5 ounces southern comfort
  • 3 ounces orange juice
  • 3 ounces ginger ale
  • ice cubes
2.7/5 (11 Votes)

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