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Recipes with ginger ale - 9 recipes

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Ginger ale recipes

By

Combine first 3 ingredients and stir well and chill

  • 2 cans pineapple juice 48 oz cans
  • 2 cans of frozen orange juice concentrate 12 oz cans thawed
  • 1 pkg lemon flavored gelatin 6 oz
  • 4 quarts chilled ginger ale
4.1/5 (16 Votes)

By

Mix Kool aid, sugar & boiling water until sugar & Kool aid are dissolved, then add cold water & then add pineapple ...

  • 4 pkgs. Kool aid any flavor or color you prefer
  • 4 cups sugar
  • 2- 46 oz cans of pineapple juice
  • 2 quarts boiling water
  • 2 quarts cold water
  • 2 quarts ginger ale
  • 2 quarts seven -up
4.1/5 (11 Votes)

By

Bourbon Vanilla Sugar Ginger Ale

  • 1 large piece of ginger, peeled and rough chopped
  • 2 c water
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp Chinese Five Spice
  • 1 TBS Bourbon Vanilla Extract
  • Juice from one lime
  • Lime slivers
  • Sparkling Water
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (17 Votes)

By

Light and refreshing

  • 1 quart chilled ginger ale
  • 1 quart lime sherbet
  • 1 quart chilled unsweetened pineapple juice
  • 1 quart vanilla ice cream
3.9/5 (12 Votes)

By

Juice each orange into a bowl, then sift squeezed juice into another bowl to get rid of the pulp

  • ou will need per serving: ( I used 3 oranges and 2 limes to achieve the amount below)
  • -1 Cup Ginger Ale
  • - 1 Orange
  • -1 Lime, Extra Lime for garnish
  • - Slightly less than ½ Teaspoon sugar
  • -Optional: 7 drops of red food coloring to dye liquid red
  • -Ice
3/5 (15 Votes)

By

Combine

  • 1 frozen orange juice
  • 1 frozen lemon aid
  • 1 tin pineapple juice
  • 1 cup strong tea
  • 2 bottle ginger ail
2.8/5 (6 Votes)

By

Meme's black forest ham recipe

  • 1 Cooked black forest ham
  • 1/2 (2L) bottle of Vernors ginger ale
  • 1 can of pineapple slices (drained)
  • toothpicks
2.7/5 (31 Votes)

By

mix add ice and orange slices

  • Orange Juice, Ginger Ale, Grand Marnier and Champagne
2.9/5 (11 Votes)

By

Carol's mix

  • 1.5 ounces vodka or rum
  • 1.5 ounces peach schnapps
  • 1.5 ounces southern comfort
  • 3 ounces orange juice
  • 3 ounces ginger ale
  • ice cubes
2.7/5 (11 Votes)

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