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Bourbon Vanilla Sugar Ginger Ale


The Gourmandize Team

Bourbon Vanilla Sugar Ginger Ale. Discover our recipe.

Rate this recipe 3.6/5 (17 Votes)


  • 1 large piece of ginger, peeled and rough chopped
  • 2 c water
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp Chinese Five Spice
  • 1 TBS Bourbon Vanilla Extract
  • Juice from one lime
  • Lime slivers
  • Sparkling Water
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Level of difficulty Easy
Preparation time 75mins
Cost Budget Friendly


Step 1

In a large pot, bring water to a boil. Put ginger in the water, and let the mixture boil for 5-10 minutes. Take the ginger water off the burner, and let it sit covered for an hour.

Strain the pieces of ginger out of the mixture. Add in Bourbon Vanilla Sugar, lime juice, Bourbon Vanilla Extract, and five spice. Simmer until the mixture turns into a simple syrup.

Strain the mixture again, and let it chill in the refrigerator for several hours. Serve over ice with sparkling water. Garnish with a lime wedge.


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