Menu Enter a recipe name, ingredient, keyword...

Kool Ade Punch

By

Rate this recipe 4.1/5 (11 Votes)

Ingredients

  • 4 pkgs. Kool aid any flavor or color you prefer
  • 4 cups sugar
  • 2- 46 oz cans of pineapple juice
  • 2 quarts boiling water
  • 2 quarts cold water
  • 2 quarts ginger ale
  • 2 quarts seven -up

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix Kool aid, sugar & boiling water until sugar & Kool aid are dissolved, then add cold water & then add pineapple juice. Freeze

Step 2

When you are ready to use, chop frozen punch up & add to your bowl & then add ginger ale & seven-up & stir

Freeze at least 3 weeks ahead of time

You'll also love

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Review this recipe

Blushing Champagne Holiday Punch