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Cinnamon vanilla syrup

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A delicious homemade syrup. Can be used for any breakfast!

Rate this recipe 2.9/5 (210 Votes)

Ingredients

  • Brown sugar
  • water
  • vanilla
  • cinnamon

Details

Servings 8
Level of difficulty Easy
Preparation time 2mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Combine all ingredients in sauce pan on medium high heat until reaches desired flavor and consistency. Boil until mixed.

Step 2

Pour into reusable container and store in fridge

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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Cinnamon vanilla syrup The cinnamon roll