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Fresh ginger recipes - 7 recipes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Fresh ginger recipes

By

Gluten-free and nut-free, a delicious summer salad!

  • Salad:
  • 1 bell pepper
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 avocado
  • 4 green onions
  • 1 can of black beans
  • 1 cup quinoa
  • uncooked
  • Dressing:
  • 2 cloves garlic
  • minced
  • ½ cup parsley
  • chopped
  • juice of 1.5 lemons
  • ½ cup water
  • ½ cup tahini
  • 1 inch piece of fresh ginger
  • minced
  • 2 tbsp toasted sesame oil
  • cup tamari
4/5 (5 Votes)

By

A full flavour curry with a variety of taste

  • 1/4 of fresh ginger chopped
  • 1 garlic cube crushed
  • 1 chicken breast
  • 1/2 onion red or white or mixed
  • Handful of spinach
  • 1 peeled potato
  • Small tin tomatoes
  • Tomato purée
  • Pinch of ground cumin
  • Pinch of paprika
  • Pinch of chilli powder
  • Pinch of turmeric
4.2/5 (5 Votes)

By

Add oil to pan and heat over medium flame

  • 1 oz. fresh ginger Minced
  • 1 small red bell pepper
  • 2 green onions sliced thinly
  • 5 cloves garlic minced
  • 2 Tbsp. Sesame Oil
  • ½ Lb. Ground Pork
  • ½ Lb. small raw shrimp cleaned
  • 3 Tbsp. Soy Sauce
  • 1½ Tbsp. Sambal Sauce
  • 1 pkg. 4" won ton wrappers
  • 2 egg yolks
  • beaten
  • flour
4/5 (6 Votes)

By

Cut thin slices of fresh ginger, about one teaspoon per cup of prepared tea

  • Fresh ginger root
  • Organic honey
  • Freshly squeezed lemon juice
4/5 (5 Votes)

By

Combine ingredients and cook until meat is cooked through

  • Soy sauce
  • Honey
  • Fresh ginger and garlic
  • Orange juice
  • Red pepper flakes
  • Pinch of brown sugar if wanted
  • Chicken or pork
3.8/5 (12 Votes)

By

I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...

  • 1 1/2 cups fresh coarse chopped sweet cherries
  • 1/4 cup cherry infused vodka
  • 3/4 cup cabernet sauvignon wine
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoon homemade cherry vinegar
  • 1 1/2 tablespoons fine grated fresh ginger
  • 1/2 tablespoon minced garlic
  • 1 teaspoon sugar
  • 2 tablespoons nut oil
  • 3 one pound each whole duck breasts
  • Cayenne pepper
  • Coarse kosher or sea salt
  • Freshly ground black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Parsley sprigs
  • Fresh halved cherries
3.2/5 (12 Votes)

By

Heat oven to 400 degrees. Smear bottom of 8 inch dish with butter and sprinkle with ginger

  • 2 tablespoon unsalted butter
  • 1 and 1/2 teaspoon minced fresh ginger
  • 4 ripe bartlett pears
  • 1/4 cup sugar
  • 1/4 cup dry white wine
2.8/5 (5 Votes)

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