Fresh ginger recipes - 7 recipes
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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Vegetaroa, Tahini Quinoa Salad
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten-free and nut-free, a delicious summer salad!
- Salad:
- 1 bell pepper
- 1 pint of cherry tomatoes
- 1 cucumber
- 1 avocado
- 4 green onions
- 1 can of black beans
- 1 cup quinoa, uncooked
- Dressing:
- 2 cloves garlic, minced
- ½ cup parsley, chopped
- juice of 1.5 lemons
- ½ cup water
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Chicken Spinach and Potato Curry
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A full flavour curry with a variety of taste
- 1/4 of fresh ginger chopped
- 1 garlic cube crushed
- 1 chicken breast
- 1/2 onion red or white or mixed
- Handful of spinach
- 1 peeled potato
- Small tin tomatoes
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- Pinch of ground cumin
- Pinch of paprika
- Pinch of chilli powder
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Sweet Shrimp and Pork Dumplings
By bibliomaniac
Add oil to pan and heat over medium flame
- 1 oz. fresh ginger Minced
- 1 small red bell pepper
- 2 green onions sliced thinly
- 5 cloves garlic minced
- 2 Tbsp. Sesame Oil
- ½ Lb. Ground Pork
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Homemade Ginger Tea
By qtpixta
Cut thin slices of fresh ginger, about one teaspoon per cup of prepared tea
- Fresh ginger root
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'Spicy' Teriyaki Pork or Chicken
By bibliomaniac
Combine ingredients and cook until meat is cooked through
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Duck Breasts with Cherry, Ginger, Rosemary Wine Sauce
Recipewe ♡By jmsbrdly
I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...
- 1 1/2 cups fresh coarse chopped sweet cherries
- 1/4 cup cherry infused vodka
- 3/4 cup cabernet sauvignon wine
- 2 tablespoons chopped fresh rosemary
- 2 tablespoon homemade cherry vinegar
- 1 1/2 tablespoons fine grated fresh ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon sugar
- 2 tablespoons nut oil
- 3 one pound each whole duck breasts
- Cayenne pepper
- Coarse kosher or sea salt
- Freshly ground black pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- Parsley sprigs
- Fresh halved cherries
GInger baked pears
By bennettathome
Heat oven to 400 degrees. Smear bottom of 8 inch dish with butter and sprinkle with ginger
- 2 tablespoon unsalted butter
- 1 and 1/2 teaspoon minced fresh ginger
- 4 ripe bartlett pears
- 1/4 cup sugar
- 1/4 cup dry white wine
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