Homemade Ginger Tea
- Fresh ginger root
- Organic honey
- Freshly squeezed lemon juice
Level of difficulty Easy
Cost Average budget
Cut thin slices of fresh ginger, about one teaspoon per cup of prepared tea.
Pour about 10 ounces of water to a pot and add the sliced ginger to it.
Brew by bringing the pot to a boil.
Strain the ginger from the water.
Serve with a touch of organic honey and freshly squeezed lemon juice.
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Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!