- 5 or more tablespoons soy sauce
- 5 or more tablespoons honey
- cashews or peanuts
- bean sprouts
- lettuce leaves
Level of difficulty Easy
Cost Budget Friendly
Saute chopped chicken and chopped nuts with oil and a shake of ginger.
Combine one tablespoon honey for every tablespoon soy sauce. Sprinkle with ginger and blend well.
Add water chestnuts, bean sprouts and a few spoonfuls of sauce to the chicken mixture.
Put spoonfuls of chicken mixture onto leaves of lettuce, cover with sauce. Wrap up, serve.
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