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The best lettuce wrap recipes - 7 recipes

If you like this, you'll definitely like: lettuce recipes vegetarian, lettuce salad, lettuce soup, lettuce recipe not salad, easy salad dressing, easy wrap

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Lettuce wrap recipes

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

When you know how, it only takes seconds to core an iceberg lettuce!

4 shares

By

heat a grill pan over medium-high heat

  • cooking spray
  • 1 pound flank steak
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 Tbsp fresh lime juice
  • 2 Tbsp fish sauce
  • 4 tsp dark brown sugar
  • 1 jalapeno pepper, seeded and minced
  • 8 Bibb lettuce leaves
  • 1 cup thinly sliced red onion
  • 1 cup torn fresh mint
  • 1/2 cup matchstick cut English Cucumber
  • 1/2 cup torn fresh cilantro
  • 2 Tbsp chopped unsalted dry roasted peanuts
4.3/5 (15 Votes)

By

These extra-light delicious meals won't ruin your bikini bod!

311 shares

By

A different twist on the wrap

  • 1/2 Cup Cooked Extra Lean Ground Beef
  • 4 Leaves of Romaine or Iceberg Lettuce
  • 1/4 Cup Kraft Habanero Cheese
  • 4 Tbsp Medium Salsa or Taco Sauce
  • 1/2 Cup Long Grain or Instant Rice
  • Water/Liquid depending on amount rice calls for + 2 tbsp water
  • Taco Seasoning
  • Green Onions (Scallions)
3.8/5 (38 Votes)

By

Saute chopped chicken and chopped nuts with oil and a shake of ginger

  • 5 or more tablespoons soy sauce
  • 5 or more tablespoons honey
  • ginger
  • chicken
  • cashews or peanuts
  • bean sprouts
  • lettuce leaves
4/5 (5 Votes)

By

These 10 bagel fillings are out of this world!

616 shares

By

~cook chicken in hot sauce than rip apart ~clean lettuce, brake into large parts for the wrap

  • chicken, hot sauce,lettuce, bleu cheese
2.4/5 (54 Votes)

By

Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew

  • 1 tablespoon soy sauce (low sodium is fine)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • 1 and ¾ pounds boneless skinless chicken, cut into bite-sized pieces (can use breasts or thighs)
  • ¼ teaspoon pepper
  • 3 teaspoons finely minced garlic
  • 1 and ½ teaspoons dry ground ginger
  • 1 bunch scallions, chopped
  • 1 cup chopped celery
  • ¼ cup dry roasted, unsalted cashews
  • 1 head lettuce, leaves separated
0/5 (0 Votes)

By

Servings: 6 • Serving Size: 1 lettuce wrap • Old Points: 2 pts • Points+: 3 pts Calories: 102

  • 8 oz skinless, boneless chicken thighs, ground
  • 1/4 cup water chestnuts, chopped fine
  • 1/4 cup dried shiitake mushrooms
  • 1 tbsp soy sauce (I used reduced sodium)
  • 1/4 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1 1/2 tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • 1 2 tsp sugar
  • freshly ground white pepper, to taste
  • 2 cloves garlic, finely chopped
  • 6 iceberg lettuce leaves, rinsed (careful not to break)
  • 2 tbsp diced scallions
  • For the Spicy Hoisin Dipping Sauces:
  • 4 tbsp hoisin sauce
  • 1/2 tsp chili sauce, I used Sriracha
  • 1 tbsp warm water
0/5 (0 Votes)

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