Delicious and easy wrap recipes
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Delicious and easy wrap recipes - 8 recipes

If you like this, you'll definitely like: wrap

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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Easy wrap recipes

By

This is a healthy wrap that is very filling

  • 8 tortillas
  • 2 cups romaine lettuce, shredded
  • 2 tomatoes, sliced
  • Falafel
  • Tzatziki
  • Hot sauce
  • FALAFEL
  • 2 cups chickpeas, drained and washed
  • 1 cup split yellow peas
  • 5 jalapenos, diced
  • 1/2 cup cilantro, chopped
  • 2 pitas, stale or breadcrumbs
  • 1 sweet onion, diced
  • 2 tbsp garlic, minced
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp coriander
4.3/5 (11 Votes)

Here's how to make a quick and healthy sandwich wrap!

By

First, marinade the chicken

  • 1 pound Boneless Chicken Pieces, cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder, or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt, to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion, peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese, grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

Don't worry, those prickly green plants we know as cactus or nopales are perfectly safe to eat! Here's how to pick 'em and what to cook!

59 shares

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

By

Peel the cucumber and cut it in 4 (lengthwise)

  • Makes 4 wraps:
  • 2 flour tortillas
  • 2 slices of smoked salmon
  • 1 sprig of chopped dill + a few sprigs
  • cream cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon mustard
  • 1 tomato
  • 1/2 cucumber (approx. 15 cm)
  • 6 leaves of romaine lettuce without ribs.
4.3/5 (32 Votes)

Breakfast is the most important meal of the day, but sleep is sacred! Get the best of both worlds with these amazing make-ahead breakfasts.

By

Spread cheese on 3 wraps

  • Smoked Or Canned Salmon
  • Cream Cheese (herb variety)
  • Olives
  • Onion
  • Salt and Pepper
  • Spinach or Tomato Tortilla Wraps
3.7/5 (12 Votes)

By

Wash peppers and cut into strips

  • 4 flour tortillas
  • 3 peppers
  • 1 onion
  • 24 thin slices of chorizo ​
  • 4 oz cream cheese
  • 1 jar of tomato confit or stewed tomatoes
  • sugar
  • salt
  • pepper
  • olive oil
  • herbes de provence
3.9/5 (35 Votes)

By

Make a soft dough using water

  • Wraps
  • 4 cups flour
  • 1 tsp salt
  • 1/4 cup oil
  • 1 1/2 cups water
  • Filling
  • 500g chicken fillet
  • 1 tsp aromat
  • 1 tsp green chillies
  • 1 tsp crushed garlic
  • 1 tsp aromatic lemon and herb
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp golden syrup
  • 3 tbsp fresh cream
2.8/5 (16 Votes)

By

Servings: 6 • Serving Size: 1 lettuce wrap • Old Points: 2 pts • Points+: 3 pts Calories: 102

  • 8 oz skinless, boneless chicken thighs, ground
  • 1/4 cup water chestnuts, chopped fine
  • 1/4 cup dried shiitake mushrooms
  • 1 tbsp soy sauce (I used reduced sodium)
  • 1/4 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1 1/2 tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • 1 2 tsp sugar
  • freshly ground white pepper, to taste
  • 2 cloves garlic, finely chopped
  • 6 iceberg lettuce leaves, rinsed (careful not to break)
  • 2 tbsp diced scallions
  • For the Spicy Hoisin Dipping Sauces:
  • 4 tbsp hoisin sauce
  • 1/2 tsp chili sauce, I used Sriracha
  • 1 tbsp warm water
0/5 (0 Votes)

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