Delicious and easy wrap recipes - 8 recipes
If you like this, you'll definitely like: wrap
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Easy wrap recipes
Falafel Wraps
By chanel.sk
This is a healthy wrap that is very filling
- 8 tortillas
- 2 cups romaine lettuce, shredded
- 2 tomatoes, sliced
- Falafel
- Tzatziki
- Hot sauce
- FALAFEL
- 2 cups chickpeas, drained and washed
- 1 cup split yellow peas
- 5 jalapenos, diced
- 1/2 cup cilantro, chopped
- 2 pitas, stale or breadcrumbs
- 1 sweet onion, diced
- 2 tbsp garlic, minced
- 1 tbsp salt
- 1 tsp cayenne pepper
- 1 tbsp cumin
- 1 tbsp coriander
Savories- cheesy Tandoori Wraps
By Popkrispy
First, marinade the chicken
- 1 pound Boneless Chicken Pieces, cut into strips
- ½ teaspoon Ginger Paste
- ½ teaspoon Garlic Paste
- 3 tablespoons Plain Yoghurt
- ½ teaspoon Red Chilli Powder, or to taste
- 2 tablespoons Tandoori Powder
- Juice of ½ Lemon
- Salt, to taste
- 1 tablespoon Vegetable Oil
- 1 Red Onion, peeled and finely sliced
- Tortilla Wraps
- Few handfuls Cheddar Cheese, grated
- Shredded Lettuce
- Sliced Tomatoes
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Creamy Crab Lettuce Wraps with Coconut-Lime Dip
By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
Salmon with Dill, Cucumber, and Tomato Wraps
By Dan , blog Sweet & Salty
Peel the cucumber and cut it in 4 (lengthwise)
- Makes 4 wraps:
- 2 flour tortillas
- 2 slices of smoked salmon
- 1 sprig of chopped dill + a few sprigs
- cream cheese
- 2 tablespoons heavy cream
- 1 teaspoon mustard
- 1 tomato
- 1/2 cucumber (approx. 15 cm)
- 6 leaves of romaine lettuce without ribs.
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Salmon PinWheels
By Luvs2cook
Spread cheese on 3 wraps
- Smoked Or Canned Salmon
- Cream Cheese (herb variety)
- Olives
- Onion
- Salt and Pepper
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Chorizo and Peppers Wraps
By Mouz sur son blog : Le gâteau aux fourmis
Wash peppers and cut into strips
- 4 flour tortillas
- 3 peppers
- 1 onion
- 24 thin slices of chorizo
- 4 oz cream cheese
- 1 jar of tomato confit or stewed tomatoes
- sugar
- salt
- pepper
- olive oil
- herbes de provence
Savories- Lemon & Herb Wraps
By Popkrispy
Make a soft dough using water
- Wraps
- 4 cups flour
- 1 tsp salt
- 1/4 cup oil
- 1 1/2 cups water
- Filling
- 500g chicken fillet
- 1 tsp aromat
- 1 tsp green chillies
- 1 tsp crushed garlic
- 1 tsp aromatic lemon and herb
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp golden syrup
- 3 tbsp fresh cream
Asian Chicken Lettuce Wraps
By slpollack0312@att.net
Servings: 6 • Serving Size: 1 lettuce wrap • Old Points: 2 pts • Points+: 3 pts Calories: 102
- 8 oz skinless, boneless chicken thighs, ground
- 1/4 cup water chestnuts, chopped fine
- 1/4 cup dried shiitake mushrooms
- 1 tbsp soy sauce (I used reduced sodium)
- 1/4 tsp dark soy sauce
- 1/2 tsp oyster sauce
- 1 1/2 tsp sesame oil
- 1 tbsp rice wine or dry sherry
- 1 2 tsp sugar
- freshly ground white pepper, to taste
- 2 cloves garlic, finely chopped
- 6 iceberg lettuce leaves, rinsed (careful not to break)
- 2 tbsp diced scallions
- For the Spicy Hoisin Dipping Sauces:
- 4 tbsp hoisin sauce
- 1/2 tsp chili sauce, I used Sriracha
- 1 tbsp warm water
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