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Delicious and easy wrap recipes - 9 recipes

If you like this, you'll definitely like: wrap

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Easy wrap recipes

By

This is a healthy wrap that is very filling

  • 8 tortillas
  • 2 cups romaine lettuce
  • shredded
  • 2 tomatoes
  • sliced
  • Falafel
  • Tzatziki
  • Hot sauce
  • FALAFEL
  • 2 cups chickpeas
  • drained and washed
  • 1 cup split yellow peas
  • 5 jalapenos
  • diced
  • 1/2 cup cilantro
  • chopped
  • 2 pitas
  • stale or breadcrumbs
  • 1 sweet onion
  • diced
  • 2 tbsp garlic
  • minced
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp coriander
4.3/5 (11 Votes)

Here's how to make a quick and healthy sandwich wrap!

By

First, marinade the chicken

  • 1 pound Boneless Chicken Pieces
  • cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder
  • or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt
  • to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion
  • peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese
  • grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

Don't worry, those prickly green plants we know as cactus or nopales are perfectly safe to eat! Here's how to pick 'em and what to cook!

59 shares

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese
  • softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish
  • optional
4/5 (5 Votes)

By

Peel the cucumber and cut it in 4 (lengthwise)

  • Makes 4 wraps:
  • 2 flour tortillas
  • 2 slices of smoked salmon
  • 1 sprig of chopped dill + a few sprigs
  • cream cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon mustard
  • 1 tomato
  • 1/2 cucumber (approx. 15 cm)
  • 6 leaves of romaine lettuce without ribs.
4.3/5 (32 Votes)

Breakfast is the most important meal of the day, but sleep is sacred! Get the best of both worlds with these amazing make-ahead breakfasts.

By

Wash peppers and cut into strips

  • 4 flour tortillas
  • 3 peppers
  • 1 onion
  • 24 thin slices of chorizo ​
  • 4 oz cream cheese
  • 1 jar of tomato confit or stewed tomatoes
  • sugar
  • salt
  • pepper
  • olive oil
  • herbes de provence
3.9/5 (35 Votes)

By

Spread cheese on 3 wraps

  • Smoked Or Canned Salmon
  • Cream Cheese (herb variety)
  • Olives
  • Onion
  • Salt and Pepper
  • Spinach or Tomato Tortilla Wraps
3.7/5 (11 Votes)

By

Make a soft dough using water

  • Wraps
  • 4 cups flour
  • 1 tsp salt
  • 1/4 cup oil
  • 1 1/2 cups water
  • Filling
  • 500g chicken fillet
  • 1 tsp aromat
  • 1 tsp green chillies
  • 1 tsp crushed garlic
  • 1 tsp aromatic lemon and herb
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp golden syrup
  • 3 tbsp fresh cream
2.8/5 (16 Votes)

By

Servings: 6 • Serving Size: 1 lettuce wrap • Old Points: 2 pts • Points+: 3 pts Calories: 102

  • 8 oz skinless
  • boneless chicken thighs
  • ground
  • 1/4 cup water chestnuts
  • chopped fine
  • 1/4 cup dried shiitake mushrooms
  • 1 tbsp soy sauce (I used reduced sodium)
  • 1/4 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1 1/2 tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • 1 2 tsp sugar
  • freshly ground white pepper
  • to taste
  • 2 cloves garlic
  • finely chopped
  • 6 iceberg lettuce leaves
  • rinsed (careful not to break)
  • 2 tbsp diced scallions
  • For the Spicy Hoisin Dipping Sauces:
  • 4 tbsp hoisin sauce
  • 1/2 tsp chili sauce
  • I used Sriracha
  • 1 tbsp warm water
0/5 (0 Votes)

By

Mix together cream cheese and dried tomato pomace

0/5 (0 Votes)

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