Savories- cheesy Tandoori Wraps
By Popkrispy
1 Picture
Ingredients
- 1 pound Boneless Chicken Pieces, cut into strips
- ½ teaspoon Ginger Paste
- ½ teaspoon Garlic Paste
- 3 tablespoons Plain Yoghurt
- ½ teaspoon Red Chilli Powder, or to taste
- 2 tablespoons Tandoori Powder
- Juice of ½ Lemon
- Salt, to taste
- 1 tablespoon Vegetable Oil
- 1 Red Onion, peeled and finely sliced
- Tortilla Wraps
- Few handfuls Cheddar Cheese, grated
- Shredded Lettuce
- Sliced Tomatoes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
First, marinade the chicken. Into a bowl, mix the chicken strips, ginger paste, garlic paste, plain yoghurt, red chilli powder, tandoori powder, salt and lemon juice. Set aside to marinade overnight or for a few hours.
Or use straight away, if you’re in a rush.
Step 2
Heat the vegetable oil in a saucepan. Add the sliced onion, and cook until it softens. Then, put in the marinated chicken strips.
Step 3
Stir fry for a few minutes, and then turn the heat to low. Cover and simmer for about 15-20 minutes or until the chicken is fully cooked.
Step 4
Uncover and turn the heat to high. Stir fry until the chicken dries out, and then remove from the heat.
Step 5
To assemble the wrap, take a tortilla. Put the cooked chicken in the middle. Then, place on the grated cheese, shredded lettuce, sliced tomato and green yoghurt chutney.
Step 6
Fold the wrap tightly into a rectangle, and place in a hot pan which has been oiled slightly. Keep your eye on it, and turn after a few minutes. You want both sides to be a lovely golden brown colour.
Carry on making the rest of the wraps.
Step 7
Slice wraps in half (if desire) and sere with fries!
The tandoori chicken can be substituted for any flavored chicken or meat!! Be Adventurous!!
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Chef Tips and Tricks
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
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