Dale's Chicken and Noodle Casserole
By daleloida
Ingredients
- 6 Chicken Quarters
- 1 16 oz can Stewed Tomatoes
- 1/4 cup Cooking Sherry
- 1 T Butter
- 2 t Italian Seasoning
- 1/4 t Pepper
- 1/2 t Salt
- 1/4 t Garlic Salt
- 1/3 cup Mozzarella Cheese
- 1/2 med. bag of egg noodles
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
In skillet cook chicken in butter, sherry and garlic salt for at least 20 min. Ensure chicken is cooked thoroughly.
Step 2
Add tomatoes, salt, pepper and seasonings and let simmer for at least 30 to 45 min.
Step 3
Cook noodles separately. When noodles are ready, drain and place in glass baking dish. Place chicken on top and pour sauce over. Bake at 300°F for around 20 minutes. Place sliced cheese on top of chicken after 15 minutes to allow to melt.
You'll also love
-
Cannelloni with Goat Cheese
4.4/5
(19 Votes)
-
Beefy Skillet Lasagna
4.1/5
(16 Votes)
-
Chicken Briyani with Yogurt Raita
4.1/5
(19 Votes)
-
lasagna roll ups
4.1/5
(19 Votes)
-
Easy Tuna Pasta Salad
4.3/5
(31 Votes)
-
Dannielle's Stuffed Green Peppers
4.2/5
(14 Votes)
-
Yakiudon
4.3/5
(21 Votes)
-
Chicken and Broccoli Casserole
4/5
(18 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe