Tandoori - 6 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Tandoori recipes
Tandoori naan
By ashina08
Mix the flour, baking soda, sugar, and salt together
- 1 cup whole-wheat flour
- 1/4 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 1/2 tablespoon oil
- 1/4 cup yogurt
- About 1/4 cup of water as needed
- 1/4 cup whole-wheat flour for rolling
Savories- cheesy Tandoori Wraps
By Popkrispy
First, marinade the chicken
- 1 pound Boneless Chicken Pieces, cut into strips
- ½ teaspoon Ginger Paste
- ½ teaspoon Garlic Paste
- 3 tablespoons Plain Yoghurt
- ½ teaspoon Red Chilli Powder, or to taste
- 2 tablespoons Tandoori Powder
- Juice of ½ Lemon
- Salt, to taste
- 1 tablespoon Vegetable Oil
- 1 Red Onion, peeled and finely sliced
- Tortilla Wraps
- Few handfuls Cheddar Cheese, grated
- Shredded Lettuce
- Sliced Tomatoes
Tandoori Chicken
By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
Tandoori Chicken
By Nishkitchen, Nish Kitchen
Easy baked tandoori chicken
- 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
- 1 tsp ground turmeric (turmeric powder)
- 1½ tsp ground coriander (coriander powder)
- ½ tsp ground fennel (fennel powder)
- 1 tsp garam masala
- ½ tsp ground black pepper (black pepper powder)
- 1 tsp dried fenugreek leaves
- 3 tsp paprika
- 1 tsp red chili powder
- 3 tbsp natural yogurt
- Juice of one lemon
- 1 tsp minced garlic (garlic paste)
- 1 tsp minced ginger (ginger paste)
- 2 tbsp oil
- Salt to taste
Tandoori chicken salad with mint garlic buttermilk dressing
By Tisa Jacob, Blessings From My Kitchen
A party of flavor in this canvas of garden contrasted with tandoori spiced chicken and a velvety mint buttermilk d...
- Ingredients:
- For the salad~
- ½ cup yogurt
- 1 tbsp ground ginger
- 2 tbsp ground garlic
- 1 serrano pepper, minced finely
- 1-2 tsp cayenne pepper or Indian red chili powder
- 1 tsp garam masala
- salt
- pepper
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup grape tomatoes
- 1 english cucumber sliced thin
- 2-3 avocado diced
- juice of half lemon
- salt, as required
- For the dressing~
- 2-3 sprigs mint
- ½ tsp ground garlic
- juice of half lemon
- 1 cup fat free plain yogurt
- 2-3 tbsp mayonnaise(optional)
- salt
- pepper
- ½ tsp sesame seeds(optional)
Chicken Wings - Tandori Indian Sauce
By stefcook
Combine all ingredients in a blender and mix until smooth
- 3/4 cup yogurt
- 1/2 Tbsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp tumeric powder
- 1/2 tsp cumin powder
- 1 1/2 tsp coriander powder
- 1/2 tsp chilli powder
- 1 Tbsp lemon juice
- 1/4 tsp ground black pepper
- 1 Tbsp oil
- Salt to taste
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