Chicken Wings - Tandori Indian Sauce

By stefcook

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Chicken Cutlet in Indian Spices

Chicken biryani south Indian style

Ingredients

3/4 cup yogurt
1/2 Tbsp ginger paste
1/2 tsp garlic paste
1/2 tsp tumeric powder
1/2 tsp cumin powder
1 1/2 tsp coriander powder
1/2 tsp chilli powder
1 Tbsp lemon juice
1/4 tsp ground black pepper
1 Tbsp oil
Salt to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool. Toss wings until well coated.

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