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Carrabba's Bread Dip


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  • 1 Tbsp Crushed red pepper
  • 1 Tbsp crushed black pepper
  • 1 Tbsp dried oregano
  • 1 Tbsp dried rosemary
  • 1 Tbsp dried basil
  • 1 Tbsp dried parsley
  • 1 Tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp salt


Level of difficulty Average
Cost Average budget


Step 1

In a to-go container, combine all ingredients together. Store mixture in refrigerator until needed.

Step 2

put 1 Tbsp of mixture per person in a small saucer with raised edges. Pour EVOO over the mixture and dip warm sourdough or French bread into the mixture. Be as greedy or dainty as you like!


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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