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The best hot sauce for wings - 6 recipes

If you like this, you'll definitely like: louisana hot sauce

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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This is one of my own 12 recipes for homemade chili sauce, and my favorite at this time

  • 12 habanero or other hot peppers
  • 10 pounds plum tomatoes
  • 3 Large fine chopped red onions
  • 3 cups apple cider vinegar
  • 1 cup dark rum
  • 1 cup sugar or stevia
  • 1/2 cup chili powder
  • 1/2 cup chipolte powder
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon dry mustard
  • 1/2 to 1 tablespoon cayenne pepper
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Combine all ingredients in a blender and mix until smooth

  • 3/4 cup yogurt
  • 1/2 Tbsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp tumeric powder
  • 1/2 tsp cumin powder
  • 1 1/2 tsp coriander powder
  • 1/2 tsp chilli powder
  • 1 Tbsp lemon juice
  • 1/4 tsp ground black pepper
  • 1 Tbsp oil
  • Salt to taste
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Combine all ingredients in a blender and mix until smooth

  • 6 green onions, chopped
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 3/4 cup soy sauce
  • 1/2 cup distilled white vnegar
  • 1/4 cup vegetable oil
  • 2 Tbsp brown sugar
  • 1 Tbsp fresh thyme, chopped
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
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Combine all ingredients in a blender and mix until smooth

  • 8 oz red pepper hot sauce
  • 1 cup Bourbon
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 2 Tbsp concentrated tomato paste
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Combine all ingredients in a blender and mix until smooth

  • 4 garlic cloves, finely minced
  • 3 Tbsp finely grated fresh ginger
  • 1/4 tsp cayenne pepper
  • 1/2 cup rice vinegar
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 1 tsp soy sauce
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In a stainless steel non-reactive pot add all ingredients except pectin, bring to boil then reduce heat and simmer ...

  • 1 lbs Cayenne peppers
  • 2 medium carrots, cut in large chunks
  • 1 medium onion, quartered
  • 1 large garlic clove
  • 3 c water
  • 2 c white vinegar
  • 1tbs salt plus 1 tsp salt
  • 1/4 c liquid pectin or 3 tbs powdered pectin
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Any burning questions? Our chefs answer!

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