Recipes using franks red hot sauce - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Franks red hot sauce recipes
Steph's Stir Fry
By M-E
Cook onion peppers butter Worcester & hot sauce in lg skillet until slightly tender 2-5 min
- 1/2 tsp Garlic powder
- Pepper
- Tbsp Butter
- Tsp Montreal steak spice
- 2 tsp Franks red hot sauce
- 2 tbsp Worcester sauce
- 1 pkg of fresh mushrooms sliced
- 1 lg onion
- 1 or 2 cups broccoli (depending on how much you like)
- 1 each red, green, yellow, & orange pepper
Mamma's Bundy Chicken
By M-E
Cook chicken in oven until done approx 45 mins Combine BBQ sauce, hot sauce & pepper in a small saucepan stirring ...
- 8-10 chicken legs or approx 15 wings
- 1 1/2 cups honey garlic BBQ sauce
- 2 tsp franks red hot sauce
- Pinch of pepper
Any burning questions? Our chefs answer!