Recipes using franks red hot sauce - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Franks red hot sauce recipes
Steph's Stir Fry
By M-E
Cook onion peppers butter Worcester & hot sauce in lg skillet until slightly tender 2-5 min
- 1/2 tsp Garlic powder
- Pepper
- Tbsp Butter
- Tsp Montreal steak spice
- 2 tsp Franks red hot sauce
- 2 tbsp Worcester sauce
- 1 pkg of fresh mushrooms sliced
- 1 lg onion
- 1 or 2 cups broccoli (depending on how much you like)
- 1 each red, green, yellow, & orange pepper
Mamma's Bundy Chicken
By M-E
Cook chicken in oven until done approx 45 mins Combine BBQ sauce, hot sauce & pepper in a small saucepan stirring ...
- 8-10 chicken legs or approx 15 wings
- 1 1/2 cups honey garlic BBQ sauce
- 2 tsp franks red hot sauce
- Pinch of pepper
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