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Steph's Stir Fry


Rate this recipe 4.2/5 (12 Votes)


  • 1/2 tsp Garlic powder
  • Pepper
  • Tbsp Butter
  • Tsp Montreal steak spice
  • 2 tsp Franks red hot sauce
  • 2 tbsp Worcester sauce
  • 1 pkg of fresh mushrooms sliced
  • 1 lg onion
  • 1 or 2 cups broccoli (depending on how much you like)
  • 1 each red, green, yellow, & orange pepper


Level of difficulty Average
Cost Average budget


Step 1

Cook onion peppers butter Worcester & hot sauce in lg skillet until slightly tender 2-5 min

Step 2

Add remaining ingredients cover & cook on low for 15-20 min.


I love this with my steak

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 



  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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