10 veggie burgers that will make beefeaters envious
These meat-free burgers are so good that even sworn carnivores won't be able to resist! Roll up your sleeves, and get ready for a feast!
More steaming articles
![10 habits that will make you a better morning person](/cache/slideshow/09/0c/04/7f/image.jpg/c609e00483253cb07101f77b6e687966.jpg)
![Bounce back from holiday weight gain in 3 short weeks](/cache/article/bounce-back-jpg_crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
![15 must-know entertaining hacks for this Labor Day](/cache/slideshow/0b/c5/c7/5f/image.jpg/c609e00483253cb07101f77b6e687966.jpg)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Comment on this article