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Sweet Potato Soup with Yogurt and Feta


Rate this recipe 4.1/5 (11 Votes)


  • 3 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 lbs. sweet potatoes, peeled and diced
  • 2 large tomatoes, peeled and diced
  • 3/4 c. plain yogurt
  • 1/4 c. feta cheese, crumbled
  • 1 tsp chili powder (optional)
  • 8 c. vegetable broth
  • freshly chopped parsley for garnish


Level of difficulty Average
Cost Average budget


Step 1

Saute onion, chili powder and garlic in a frying pan.

Step 2

Add the broth, sweet potatoes, sauteed onion, chili powder and garlic, and tomatoes to a large saucepan. Bring to a boil. Simmer for about 20 minutes, stirring frequently.

Step 3

Puree the soup, and serve with yogurt and feta cheese added to each bowl.


Garnish with fresh parsley.

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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