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Crab Cakes

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Rate this recipe 4.1/5 (11 Votes)

Ingredients

  • 1 lb backfin (crab)
  • 1 lb claw (crab)
  • 2 slices white bread
  • 2 tsp dijon mustard
  • 1 tsp seafood seasoning
  • 1/4 cup each celery and onions
  • sauteed
  • 1 egg
  • 1/2 cup mayonnaise

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Mix all ingredients. Form into a patty cake and grille about 2-3 minutes each side.

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Crab Cakes - Small Batch Crab Cakes- Small Batchh 2