Crab Cakes
By Katelyn9309
Rate this recipe
4.1/5
(11 Votes)
Ingredients
- 1 lb backfin (crab)
- 1 lb claw (crab)
- 2 slices white bread
- 2 tsp dijon mustard
- 1 tsp seafood seasoning
- 1/4 cup each celery and onions, sauteed
- 1 egg
- 1/2 cup mayonnaise
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Mix all ingredients. Form into a patty cake and grille about 2-3 minutes each side.
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