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Eggs with Cheese and Sauted onions

By

Rate this recipe 4.1/5 (16 Votes)

Ingredients

  • 2 Eggs, 1/2onion, 1/4 cup of shredded cheddar cheese, 2 tsp cooking oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

pour a few tsp oil in a skillet , warm oil on low-medium heat,

Step 2

next add onions and begin to sauté until they are tender

Step 3

Add eggs into the onions and continue to cook scrambling eggs then cover with cheese.

Step 4

set skillet off the burner and cover with a lid. Allow a minute or two for the cheese to melt. And enjoy!

Step 5

have used the eggs on toast or on a toasted bum with sausage

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

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