CORN BREAD TURKEY CASSEROLE
By ivlnoonan
Rate this recipe
4.1/5
(13 Votes)
Ingredients
- 9 oz. package corn bread stuffing mix
- 5 C. turkey
- cooked and cubed
- 1 C. cheddar cheese
- grated
- 1 can condensed cream of celery soup
- undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup
- undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup
- undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese
- slices or shredded
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare stuffing mix as per package
Step 2
Add turkey and cheddar cheese
Step 3
Combine soups and milk
Step 4
In 2 greased baking dishes (13" x 9" x 2") - pour 1 C. soup mixture into each
Step 5
Divide turkey mixture and put in each casserole dish
Step 6
Divide remaining soup mixture and pour into each casserole
Step 7
divide swiss cheese and top each casserole
Step 8
Cover and bake at 350° for 30 - 35 mins. or bubbly
Let stand 5 mins.
Step 9
Can be covered and frozen for up to 3 months.
If frozen, thaw in fridge
Bake UNCOVERED at 350° for 35 - 40 mins. and let stand 5 mins.
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