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Leftover Baked Spaghetti


Rate this recipe 4.1/5 (15 Votes)


  • Leftover spaghetti
  • Leftover tomato sauce
  • Cheese


Level of difficulty Average
Cost Average budget


Step 1

Layer spaghetti in casserole dish.

Step 2

Pour sauce all over it.

Step 3

Sprinkle cheese across the entire thing.

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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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