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Bacon Waffles


Rate this recipe 4.1/5 (12 Votes)


  • 1/2 pound sliced bacon
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs, at room temperature
  • Maple syrup, for serving


Servings 8
Level of difficulty Average
Cost Average budget


Step 1

Cook bacon until crisp. Drain and then coarsely crumble.

Step 2

Plug in an electric waffle iron to preheat.

Step 3

Combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

Step 4

Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs.

Step 5

Add liquid ingredients to flour mixture, whisking just until blended.

Step 6

Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done.

Step 7

Repeat with remaining batter and bacon. Serve with warm syrup if desired.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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