Menu Enter a recipe name, ingredient, keyword...

Crab Cake recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Crab Cake recipes

By

Drain the crab then add to a large mixing bowl

  • 12 oz crab meat (you can use wild crab from a tin and just add water)
  • 2 eggs
  • ¼ cup red onion, diced
  • ½ cup gluten free bread crumbs
  • 1 tablespoon of jalapeno, finely diced, with seeds
  • ¼ cup fresh parsley, diced
  • 1.5 tablespoon fresh lemon juice
  • 1 tablespoon dijon
  • 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
  • Salt and pepper to taste
  • 1 tablespoon coconut oil
4.2/5 (10 Votes)

By

Lightly crisp on the outside moist and meaty in the inside

  • 1 lb special crab meat
  • 1 lb claw crab meat
  • 2 eggs
  • 2 tbl Dijon Mustard
  • 1 tbl Old Bay Seasoning
  • 3 tbl Mayonaise
  • Fresh saltine crackers
  • Salt and pepper to taste
  • Butter and oil for frying
4.5/5 (14 Votes)

By

I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...

  • 1 cup panko breadcrumbs
  • 1 celery stick, minced
  • 1/2 sweet onion, minced
  • 2 carrots, minced
  • 1 green pepper, minced
  • 1 jalapenos, minced
  • 1 pkg extra firm Indian tofu, crumbled
  • 1 tsp liquid smoke
  • 1/2 cup wheat gluten
  • 2 tbsp Old Bay seasoning
  • 2 sheets Nori seaweed, shredded
  • 1 tsp salt
  • 1/2 cup Nayonnaise
  • Breadcrumbs for rolling
4/5 (7 Votes)

By

Boil the crabs. Like most things that live in shells, you want to do this while they are still alive

  • 4 living blue crabs
  • 1 egg
  • about a cup of bread crumbs
  • dijon
  • worcestershire
  • handful of chopped onion
  • small bit of mayo
  • pinch of red pepper and hot sauce
  • salt and pepper
4.2/5 (15 Votes)

By

Mix all ingredients. Form into a patty cake and grille about 2-3 minutes each side

  • 1 lb backfin (crab)
  • 1 lb claw (crab)
  • 2 slices white bread
  • 2 tsp dijon mustard
  • 1 tsp seafood seasoning
  • 1/4 cup each celery and onions, sauteed
  • 1 egg
  • 1/2 cup mayonnaise
4.1/5 (11 Votes)

By

Firstly, there's no such thing as a "bad" day at the dock

  • 4 living blue crabs
  • 1 egg
  • about a cup of bread crumbs
  • dijon
  • worcestershire
  • handful of chopped onion
  • small bit of mayo
  • pinch of red pepper and hot sauce
  • salt and pepper
4.1/5 (11 Votes)

By

Technique for crab cake of a Nantucket

  • Ingredients for crab cake
  • 2 Yukon Gold potatoes for 12 cups mashed
  • 2 tbsp olive oil
  • Salt to taste
  • 12 lb crabmeat (well drained)
  • 1 green onion chopped
  • 12 clove garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 12 tsp crushed red pepper
  • Salt to taste
  • 1 teaspoon Worcestershire sauce
  • To taste: chili puree or tabasco
  • Breading ingredients:
  • 13 cup flour
  • 2 eggs
  • 1 tablespoon vegetable oil
  • To taste: salt and pepper
  • 13 cups fine bread crumbs
  • Ingredients for homemade ketchup:
  • 3 tbsp olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 pinch mixed 4 spice
  • 14 cup red wine vinegar
  • 2 cups chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 sprig of thyme
  • 1 bay leaf
  • taste with salt and pepper mill
  • 3 tbsp olive oil
3.7/5 (24 Votes)

By

Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro

  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers, diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus
2/5 (2 Votes)

Any burning questions? Our chefs answer!

Lemon Dill crab cakes Gluten Free Crab-cakes