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Crab Cake recipes - 8 recipes

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Top rated Crab Cake recipes

By

Drain the crab then add to a large mixing bowl

  • 12 oz crab meat (you can use wild crab from a tin and just add water)
  • 2 eggs
  • ¼ cup red onion
  • diced
  • ½ cup gluten free bread crumbs
  • 1 tablespoon of jalapeno
  • finely diced
  • with seeds
  • ¼ cup fresh parsley
  • diced
  • 1.5 tablespoon fresh lemon juice
  • 1 tablespoon dijon
  • 1.5 tablespoon Herbamare seasoning
  • or seasoning of your choice
  • Salt and pepper to taste
  • 1 tablespoon coconut oil
4.2/5 (10 Votes)

By

Lightly crisp on the outside moist and meaty in the inside

  • 1 lb special crab meat
  • 1 lb claw crab meat
  • 2 eggs
  • 2 tbl Dijon Mustard
  • 1 tbl Old Bay Seasoning
  • 3 tbl Mayonaise
  • Fresh saltine crackers
  • Salt and pepper to taste
  • Butter and oil for frying
4.5/5 (14 Votes)

By

I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...

  • 1 cup panko breadcrumbs
  • 1 celery stick
  • minced
  • 1/2 sweet onion
  • minced
  • 2 carrots
  • minced
  • 1 green pepper
  • minced
  • 1 jalapenos
  • minced
  • 1 pkg extra firm Indian tofu
  • crumbled
  • 1 tsp liquid smoke
  • 1/2 cup wheat gluten
  • 2 tbsp Old Bay seasoning
  • 2 sheets Nori seaweed
  • shredded
  • 1 tsp salt
  • 1/2 cup Nayonnaise
  • Breadcrumbs for rolling
4/5 (7 Votes)

By

Boil the crabs. Like most things that live in shells, you want to do this while they are still alive

  • 4 living blue crabs
  • 1 egg
  • about a cup of bread crumbs
  • dijon
  • worcestershire
  • handful of chopped onion
  • small bit of mayo
  • pinch of red pepper and hot sauce
  • salt and pepper
4.2/5 (15 Votes)

By

Mix all ingredients. Form into a patty cake and grille about 2-3 minutes each side

  • 1 lb backfin (crab)
  • 1 lb claw (crab)
  • 2 slices white bread
  • 2 tsp dijon mustard
  • 1 tsp seafood seasoning
  • 1/4 cup each celery and onions
  • sauteed
  • 1 egg
  • 1/2 cup mayonnaise
4.1/5 (11 Votes)

By

Firstly, there's no such thing as a "bad" day at the dock

  • 4 living blue crabs
  • 1 egg
  • about a cup of bread crumbs
  • dijon
  • worcestershire
  • handful of chopped onion
  • small bit of mayo
  • pinch of red pepper and hot sauce
  • salt and pepper
4.1/5 (11 Votes)

By

Technique for crab cake of a Nantucket

  • Ingredients for crab cake
  • 2 Yukon Gold potatoes for 12 cups mashed
  • 2 tbsp olive oil
  • Salt to taste
  • 12 lb crabmeat (well drained)
  • 1 green onion chopped
  • 12 clove garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 12 tsp crushed red pepper
  • Salt to taste
  • 1 teaspoon Worcestershire sauce
  • To taste: chili puree or tabasco
  • Breading ingredients:
  • 13 cup flour
  • 2 eggs
  • 1 tablespoon vegetable oil
  • To taste: salt and pepper
  • 13 cups fine bread crumbs
  • Ingredients for homemade ketchup:
  • 3 tbsp olive oil
  • 1 small onion
  • chopped
  • 1 clove garlic
  • minced
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 pinch mixed 4 spice
  • 14 cup red wine vinegar
  • 2 cups chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 sprig of thyme
  • 1 bay leaf
  • taste with salt and pepper mill
  • 3 tbsp olive oil
3.7/5 (24 Votes)

By

Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro

  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers
  • diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Lemon Dill crab cakes Gluten Free Crab-cakes