Our best healthy crab recipes - 3 recipes
If you like this, you'll definitely like: crab meat easy, crab pasta, crab Filipino style, cooking lobster
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Healthy crab recipes
Gluten Free Crab-cakes
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
How to make the perfect avocado and shrimp verrine
By Pascale Weeks
Never made a verrine before? Now's your chance!
65 shares
Crab Mandu
By kehauct
Shred imitation crab meat
- 1 Package Imitation Crab
- 8 oz. Cream Cheese
- 1 "Blop" of Mayonnaise
- 1-2 Splashes of Worcestershire Sauce
- Chopped Green Onions
- Wonton/Mandu wrappers
Crispy Mini Chicken and Shrimp Spring Rolls
By Pascale Weeks
Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.
8 055 shares
Crab Stuffed Pepper Appetizers
By Mimm du blog Les Délices de Mimm
Dip the peppers in a pan of boiling water and cook about 15 minutes
- 6 mini-peppers
- 3-4 ounces of cooked crabmeat
- 1 hard boiled egg
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 2 tbsp chopped herbs (chives, parsley, ...)
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