Our best recipes for a crowd - 10 recipes
If you like this, you'll definitely like: seafood casserole, stuffed mushrooms, guacamole, cheese ball, pizza crust, chicken and rice casserole recipe, quick homemade recipe
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated For a crowd recipes
Trio of appetizers
By Turbant
Get fancy for your next hosting gig! Discover our recipe
- Salmon:
- 4 slices of smoked salmon
- 1 garlic and herb cheese
- Dill, lemon
- Tomato / goat
- 2 tomatoes
- 1 goat cheese
- 12 olives
- Salt, pepper, vinegar, olive oil
- parsley
- Tomato / duck:
- 2 tomatoes
- 12 slices of smoked duck breast
- balsamic vinegar
- Salt and pepper
- A few basil leaves
5 Healthy, Ramadan-friendly Recipes
Muslim dietician Nour Zibdeh shares 5 HEALTHY recipes you're SURE to enjoy!
Small stuffed mushrooms (appetizers)
By Selfin
Peel the mushrooms and carefully remove the stems
- 8 oz fresh mushrooms
- Soft cheese with herbs
Crab Stuffed Pepper Appetizers
By Mimm du blog Les Délices de Mimm
Dip the peppers in a pan of boiling water and cook about 15 minutes
- 6 mini-peppers
- 3-4 ounces of cooked crabmeat
- 1 hard boiled egg
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 2 tbsp chopped herbs (chives, parsley, ...)
Crunchy Tapenade Appetizers
By Instant craquant
Mix the olives, anchovy fillets, capers and garlic
- 1 package of large white corn tortilla chips
- Some cherry tomatoes
- basil
- tapenade:
- 2 oz pitted black olives
- 2 oz anchovy fillets (desalted)
- 2 oz capers
- 2 cloves of garlic
- 1/2 cup of olive oil
- Juice of 1/2 lemon
- Salt and pepper
Kitchen HACK: How To Open A Jar Without Breaking Your Hands
You don't need to be a muscle man to open jars.
Better Than Sex Appetizer Sandwiches
By Laurenp678
Preheat oven to 350 degrees
- 1 lb thinly sliced deli ham
- 1/2 lb swiss cheese, sliced
- 2 packages hawaiian sweet dinner rolls
- 1/2 cup butter
- 4 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons poppy seeds
Smoked Salmon appetizers
Recipewe ♡By Lingonberrylane, Lydia Ln
Smoked Salmon appetizers. Discover our recipe
- Smoked Salmon
- Cucumber (I like to use an english cucumber so I don't have to peel it)
- Cream cheese
- Dill
Hot Dog Stocking Appetizer
By Csmith
Cut the hot dog as shown in the diagram
- Hot Dogs, Cooked
- Cream Cheese, Room Temperature
- Diced Red Bell Pepper
- Parsely
- Appetizer Picks
Party-Ready Taco Salad Chip Dip
By jilliancs
combine cream cheese, taco seasoning, and taco sauce together
- *8 oz cream cheese
- *dry packet ortega taco seasoning
- *taco sauce 8oz
- *shredded lettuce
- *chopped tomatoes
- *shredded cheese
- *tortilla chips
Crispy Crab Appetizer
By amylk103, Amy's Awesome Nest
Make bread crumbs in food processor so they are chopped up fine
- 1 pound crab meat
- 3 slices of white bread, crust removed
- 1 egg beaten
- 1 Tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp parsley
Bacon Appetizer Crescents
By jessicar
Heat oven to 375°F
- 1 pkg cream cheese softened
- 8 slices bacon crumbled
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped onions
- 2 tbsp parsley
- 1 tbsp milk
- 2 8oz cans refrigerated crescent dinner rolls
Any burning questions? Our chefs answer!