Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon appetizers


Simple and stunning!

The Gourmandize Team

Smoked Salmon appetizers. Discover our recipe.

Rate this recipe 3/5 (13 Votes)
Smoked Salmon appetizers Recipewe ♡ 1 Picture


  • Smoked Salmon
  • Cucumber (I like to use an english cucumber so I don't have to peel it)
  • Cream cheese
  • Dill


Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Slice your cucumber into rounds thick enough to support the weight of your toppings. Top cucumber slices with cream cheese, them smoked salmon, then a sprig of dill.

Step 2

Place in the fridge at least 15 minutes to cool or until your guests arrive.

You'll also love

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!



  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced


  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Review this recipe

Let us know when you do by sending in your own photo of this stunning appetizer!

Commented by


Beautiful party nibbles, I can't wait to try these!

Commented by

Jar of smoked salmon, cucumber and goat cheese mousse Jar of smoked salmon, cucumber and goat cheese mousse