Smoked salmon and cucumber - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Smoked salmon and cucumber recipes
Smoked Salmon appetizers
Recipewe ♡
By Lingonberrylane, Lydia Ln
Smoked Salmon appetizers. Discover our recipe
- Smoked Salmon
- Cucumber (I like to use an english cucumber so I don't have to peel it)
- Cream cheese
- Dill
Jar of smoked salmon, cucumber and goat cheese mousse
By Cammie du blog 'Le blog de Cammie'
Jar of smoked salmon, cucumber and goat cheese mousse
- 5 oz smoked salmon
- 2 tbsp lemon juice
- scant 1/2 cup liquid whipping cream
- 1/2 log fresh goat cheese
- salt Pepper
- Cayenne
- cucumber
cucumber
cucumber vinegar
smoked
baked salmon
Any burning questions? Our chefs answer!