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Seafood appetizer - 6 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Seafood appetizer recipes

By

Open the oysters

  • 24 oysters
  • 3/4 cup (5 oz) mushrooms
  • 2 russet potatoes 
  • generous 3/4 cup heavy cream
  • 1 2/3 cups cider
  • 3 tbsp butter Norman
  • Coarse salt
  • algae
4.5/5 (16 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (56 Votes)

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan

  • 8 pieces of Mackerel, 5 oz
  • scant 1/2 cup of white dry wine
  • 7 tbsp of butter
  • 1 onion
  • Juice of 1 lemon
  • 1 tbsp of pink peppercorns
  • 1 oz tomatoes confit
  • 1 oz lemon confit
  • 1 pack of filo sheets
  • 1 bunch of fresh cilantro
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of lemon vinegar
  • salt and pepper
3.3/5 (237 Votes)

By

Smoked Salmon appetizers. Discover our recipe

  • Smoked Salmon
  • Cucumber (I like to use an english cucumber so I don't have to peel it)
  • Cream cheese
  • Dill
3/5 (13 Votes)

Turn the oven on 350 ° F - Drain the crab, keep 4 pieces and crumble the rest

  • 6 oz crab (legs and flesh if possible)
  • 14 oz leek,
  • 4 1/4 tbsp butter
  • 6 chives cut end
  • 1 egg,
  • 8 sheets of phyllo dough
  • Salt & pepper.
3.6/5 (14 Votes)

By

Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro

  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers, diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus
2/5 (2 Votes)

Any burning questions? Our chefs answer!

Lemon Dill crab cakes Rock Oysters with potatoes and Cider