Menu Enter a recipe name, ingredient, keyword...

Seafood appetizer - 6 recipes

Chef Tips and Tricks

VIDEO: Baked Cheese and Prosciutto Sandwich

Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!

 

Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!

 

Top rated Seafood appetizer recipes

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan

  • 8 pieces of Mackerel
  • 5 oz
  • scant 1/2 cup of white dry wine
  • 7 tbsp of butter
  • 1 onion
  • Juice of 1 lemon
  • 1 tbsp of pink peppercorns
  • 1 oz tomatoes confit
  • 1 oz lemon confit
  • 1 pack of filo sheets
  • 1 bunch of fresh cilantro
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of lemon vinegar
  • salt and pepper
3.4/5 (188 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (52 Votes)

By

Open the oysters

  • 24 oysters
  • 3/4 cup (5 oz) mushrooms
  • 2 russet potatoes 
  • generous 3/4 cup heavy cream
  • 1 2/3 cups cider
  • 3 tbsp butter Norman
  • Coarse salt
  • algae
4.5/5 (16 Votes)

By

Smoked Salmon appetizers. Discover our recipe

  • Smoked Salmon
  • Cucumber (I like to use an english cucumber so I don't have to peel it)
  • Cream cheese
  • Dill
2.9/5 (12 Votes)

Turn the oven on 350 ° F - Drain the crab, keep 4 pieces and crumble the rest

  • 6 oz crab (legs and flesh if possible)
  • 14 oz leek
  • 4 1/4 tbsp butter
  • 6 chives cut end
  • 1 egg
  • 8 sheets of phyllo dough
  • Salt & pepper.
3.6/5 (14 Votes)

By

Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro

  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers
  • diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Lemon Dill crab cakes Mackerel Rillettes with Crispy Herbs