Seafood appetizer
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Seafood appetizer - 6 recipes

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Top rated Seafood appetizer recipes

By

Open the oysters

  • 24 oysters
  • 3/4 cup (5 oz) mushrooms
  • 2 russet potatoes 
  • generous 3/4 cup heavy cream
  • 1 2/3 cups cider
  • 3 tbsp butter Norman
  • Coarse salt
  • algae
4.5/5 (16 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (56 Votes)

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan

  • 8 pieces of Mackerel, 5 oz
  • scant 1/2 cup of white dry wine
  • 7 tbsp of butter
  • 1 onion
  • Juice of 1 lemon
  • 1 tbsp of pink peppercorns
  • 1 oz tomatoes confit
  • 1 oz lemon confit
  • 1 pack of filo sheets
  • 1 bunch of fresh cilantro
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of lemon vinegar
  • salt and pepper
3.3/5 (248 Votes)

By

Smoked Salmon appetizers. Discover our recipe

  • Smoked Salmon
  • Cucumber (I like to use an english cucumber so I don't have to peel it)
  • Cream cheese
  • Dill
3/5 (13 Votes)

Turn the oven on 350 ° F - Drain the crab, keep 4 pieces and crumble the rest

  • 6 oz crab (legs and flesh if possible)
  • 14 oz leek,
  • 4 1/4 tbsp butter
  • 6 chives cut end
  • 1 egg,
  • 8 sheets of phyllo dough
  • Salt & pepper.
3.6/5 (14 Votes)

By

Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro

  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers, diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus
2/5 (2 Votes)

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Lemon Dill crab cakes Rock Oysters with potatoes and Cider