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Scallop Carpaccio


Rate this recipe 4/5 (56 Votes)


  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cost Average budget


Step 1

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels.

Step 2

During this time, prepare the dressing by mixing lemon juice, olive oil, and garlic cut into small pieces, salt and pepper.

Step 3

Just before serving, arrange slices of scallops on a plate and sprinkle with the seasoning and dried basil.

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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Scallop Carpaccio Scallop salad