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The best citrus recipes - 10 recipes

If you like this, you'll definitely like: grapefruit, lemonade, recipes for lots of oranges, recipes to use up lemons

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Citrus recipes

By

Blend all ingredients

  • 2 cups fresh spinach
  • 1 cup fresh orange juice
  • 1 cup water
  • 1 cup pineapple
  • 1 banana
  • 1 cup grapes
4.2/5 (34 Votes)

How did we not know this before? With this simple trick, you can take advantage of all the properties of the lemon!

By

Fresh flavor from lemon and lime zest and a kick from jalapeno!

  • 1/2 cup butter (1 stick), softened
  • 1 Tbsp lime zest
  • 1 Tbsp lemon zest
  • 1 large or 2 small garlic cloves, pressed
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 tsp chopped fresh thyme
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp fresh ground pepper or to taste
4.1/5 (18 Votes)

When life gives you a balcony... Grow lemons!

By

Strawberry and Mascarpone Tart

  • Lime Cream
  • Zest of 1 lime
  • scant 1/2 cup sugar
  • 3 eggs
  • 1/4 cup of lime juice
  • 1 stick of butter
  • Whipped cream and mascarpone
  • 4.5 oz mascarpone
  • 1/4 tsp whipping cream whipped
  • 1 1/2 tbsp sugar
  • 8 oz strawberries
4.4/5 (20 Votes)

By

Blend all ingredients

  • 2 cups spinach, fresh
  • 2 cups water
  • 6 clementines, peeled
  • 1 cup pineapple
  • 1 banana
4.5/5 (12 Votes)

Butchers and chefs use this method.

By

Warm milk in a bowl in the microwave for 10 sec

  • 2 tsp yeast
  • 2 tbsp milk
  • 1 pinch of sugar
  • 1 pinch of salt
  • 3 cups flour
  • 3 eggs, beaten
  • 1 tablespoon orange blossom
  • 1 teaspoon orange flavoring
  • 1 tsp of lemon flavor
  • 1/3 cup powdered sugar
  • 7 tbsp butter, softened
  • 1/2 cup flour
  • 2 tbsp jam
  • 1 tsp honey
  • 1 tablespoon water
  • 5 tbsp grain sugar
  • dark chocolate chips and pecan pieces
  • 1 bean
4.3/5 (16 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (56 Votes)

By

Peel the oranges and cut into quarters

  • 1 cup canned crab meat
  • 1 ripe avocado
  • 2 small oranges
  • 1 cucumber
  • fresh parsley and chives, chopped finely
  • salt and pepper
  • a few rocket leaves
  • 1 tablespoon mayonnaise
3.9/5 (12 Votes)

By

Drink

  • 1 can Five Alive Citrus Frozen Juice concentrate
  • 1 can Orange Frozen Juice concentrate
  • 1 can Pineapple Juice
  • 2 X 2 litres Soda Water
  • Slices of lemon and lime for garnish
2.9/5 (14 Votes)

By

sweet and cool for the summer

  • 1/2 cup coconut milk
  • 1 clementine or small orange for juice and zest
  • 2 cups cantalope
  • 1/4 cup toasted coconut
2.6/5 (8 Votes)

By

Peel and chop carrots. In a large pot, combine all ingredients except for parsley

  • 1 lb carrots
  • juice of 1 orange
  • 2 tsp butter
  • 1 tsp sugar
  • 2 tsp parsley
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Citrus Carrots Citrus Crush