What Happens When You Freeze a Lemon? After This You'll Want To Try!
How did we not know this before? With this simple trick, you can take advantage of all the properties of the lemon!
Uses of Frozen Lemon
It may come as a surprise to you, but the most valuable part of a lemon is the skin. The citrus peel contains 10 times more vitamin C than the juice itself! In addition, it contains an essential oil that eliminates bacteria, cures inflammation, and eases headaches.
Lemon peel is a very useful product at home, and the best way to take advantage of all its properties is to properly peel the lemon and freeze it.
More steaming articles
Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
- Confectioner's sugar
- Fresh lemon juice
- Lemon zest
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas