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Lemon Loaf


Rate this recipe 4.5/5 (8 Votes)


  • 1 cup boiling water
  • 1 pkg 85g jello lemon jelly powder
  • 1 pkg 2 layer size lemon cake mix
  • 3/4 cup oil
  • 1/4 cup grated lemon peel
  • 4 eggs
  • 1 cup icing sugar
  • 1/4 cup lemon juice


Level of difficulty Average
Cooking time 40mins
Cost Average budget


Step 1

Preheat oven to 350 degree F. Grease 2 8x4 loaf pans. Stir boiling water into dry jelly powder til completely dissolved. Mix cake mix, oil, lemon peel, and dissolve jelly and eggs in a large bowl and beat til moistened. Beat on med. til well blended. Pour batter into pans. Bake 40 mins or til wooden toothpick comes out clean. Pierce cakes with large fork at 1/2 inch intervals. Mix sugar,lemon juice til well blended and carefully pour over cakes. Cool in pans 30 min. invert cakes onto wire rack and cool.

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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Lemon Loaf Lemon Bread