Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Tofu and Chard Stuffed Pasta

By

Rate this recipe 3.1/5 (198 Votes)

Ingredients

  • 8 oz cups (stuffed pasta)
  • Chard
  • 1 block of firm tofu
  • 1 handful of fresh sea lettuce
  • 2 tablespoons lemon
  • salt
  • pepper
  • nutmeg
  • sesame seeds
  • olive oil

Details

Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Bring a saucepan of boiling water to a boil. Do not put too much water. Wash the chard leaves. Rough cut before blanching 2 minutes in simmering water. Drain and put in the bowl of a food processor.

Step 2

Wash your sea lettuce and put in the food processor. Add crumbled tofu, a tablespoon of olive oil and lemon juice. Mix well. Taste and adjust seasoning. Reserve.

Step 3

Bring a saucepan of boiling water to a boil. Sort pasta and remove ones that are broken. Cook pasta for 10-12 minutes until al dente. Drain and drizzle with olive oil so the pasta does not stick. Let cool enough so you are able to handle the pasta.

Step 4

-Fill a pastry bag with a medium tip with filling.
-Fill the pasta with stuffing and arrange in a baking dish. Sprinkle with sesame seeds and bake to reheat the pasta.

You'll also love

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Review this recipe

Stuffed Chard Rolls Chard Tart