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Tofu and Chard Stuffed Pasta


Rate this recipe 3.1/5 (278 Votes)
Tofu and Chard Stuffed Pasta 1 Picture


  • 8 oz cups (stuffed pasta)
  • Chard
  • 1 block of firm tofu
  • 1 handful of fresh sea lettuce
  • 2 tablespoons lemon
  • salt, pepper, nutmeg
  • sesame seeds
  • olive oil


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Bring a saucepan of boiling water to a boil. Do not put too much water. Wash the chard leaves. Rough cut before blanching 2 minutes in simmering water. Drain and put in the bowl of a food processor.

Step 2

Wash your sea lettuce and put in the food processor. Add crumbled tofu, a tablespoon of olive oil and lemon juice. Mix well. Taste and adjust seasoning. Reserve.

Step 3

Bring a saucepan of boiling water to a boil. Sort pasta and remove ones that are broken. Cook pasta for 10-12 minutes until al dente. Drain and drizzle with olive oil so the pasta does not stick. Let cool enough so you are able to handle the pasta.

Step 4

-Fill a pastry bag with a medium tip with filling.
-Fill the pasta with stuffing and arrange in a baking dish. Sprinkle with sesame seeds and bake to reheat the pasta.

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