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Stuffed pasta recipes - 4 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Stuffed pasta recipes

By

Bring a saucepan of boiling water to a boil

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  • 2 tablespoons lemon
  • salt
  • pepper
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By

Cook manicotti in boiling water until done

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By

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4.1/5 (19 Votes)

By

brown ground beef, combine with sauce, heat, remove from heat and add cheese

  • 1 pound of ground beef
  • 1 box of manicotti noodles
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4/5 (5 Votes)

Any burning questions? Our chefs answer!

Manicotti Tofu and Chard Stuffed Pasta