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Manicotti recipes - 3 recipes

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Manicotti recipes


Cook manicotti in boiling water until done

  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 5 1/2 ounces manicotti pasta
4.7/5 (6 Votes)


brown ground beef, combine with sauce, heat, remove from heat and add cheese

  • 1 pound of ground beef
  • 1 box of manicotti noodles
  • 2 cans of sauce
  • 1 bag of shredded cheese
4/5 (5 Votes)



  • 1 box of manicotti shells
  • 1 lb ground beef
  • 1 large jar of spaghetti sauce
  • 1 large container of ricotta cheese
  • Preheat oven to 425 degrees
  • Brown the ground beef
  • Mix the ground beef in large bowl with the ricotta cheese
  • Fill a pastry bag with the mixture
  • Fill the uncooked manicotti shells with the mixture from the bag
  • Place on bottom of 13" x 9" pan
  • Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
  • Cover with foil and place in oven
  • Cook for 45 minutes
  • Remove foil and cook additional ten minutes uncovered
2.9/5 (7 Votes)

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Easy Stuffed Manicotti Manicotti