Manicotti recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Manicotti recipes
Manicotti
By erica19smith88
Cook manicotti in boiling water until done
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
- 5 1/2 ounces manicotti pasta
Manicotti
By SPrinkle428
brown ground beef, combine with sauce, heat, remove from heat and add cheese
- 1 pound of ground beef
- 1 box of manicotti noodles
- 2 cans of sauce
- 1 bag of shredded cheese
Easy Stuffed Manicotti
By slsquirt40@gmail.com
None
- 1 box of manicotti shells
- 1 lb ground beef
- 1 large jar of spaghetti sauce
- 1 large container of ricotta cheese
- Preheat oven to 425 degrees
- Brown the ground beef
- Mix the ground beef in large bowl with the ricotta cheese
- Fill a pastry bag with the mixture
- Fill the uncooked manicotti shells with the mixture from the bag
- Place on bottom of 13" x 9" pan
- Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
- Cover with foil and place in oven
- Cook for 45 minutes
- Remove foil and cook additional ten minutes uncovered
Any burning questions? Our chefs answer!