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Manicotti recipes - 3 recipes

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How to trim and tie a roast

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Top rated Manicotti recipes

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Cook manicotti in boiling water until done

  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 5 1/2 ounces manicotti pasta
4.7/5 (6 Votes)

By

brown ground beef, combine with sauce, heat, remove from heat and add cheese

  • 1 pound of ground beef
  • 1 box of manicotti noodles
  • 2 cans of sauce
  • 1 bag of shredded cheese
4/5 (5 Votes)

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None

  • 1 box of manicotti shells
  • 1 lb ground beef
  • 1 large jar of spaghetti sauce
  • 1 large container of ricotta cheese
  • Preheat oven to 425 degrees
  • Brown the ground beef
  • Mix the ground beef in large bowl with the ricotta cheese
  • Fill a pastry bag with the mixture
  • Fill the uncooked manicotti shells with the mixture from the bag
  • Place on bottom of 13" x 9" pan
  • Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
  • Cover with foil and place in oven
  • Cook for 45 minutes
  • Remove foil and cook additional ten minutes uncovered
2.9/5 (7 Votes)

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Easy Stuffed Manicotti Manicotti