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Chard recipes - 3 recipes

Chef Tips and Tricks

How to make Bretzels

Ever wanted to make German-style bretzels at home? Watch now to find out how!

Top rated Chard recipes

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Take the chard in boiling water, cook for 10 minutes over low heat, simmer

  • 1 pastry purchased
  • OR
  • 3 cups flour
  • 1 1/3 stick butter
  • 1 egg
  • 2 tablespoons water
  • 1 pinch of salt
  • filling:
  • 2 1/4 lb swiss chard
  • 2 tbsp butter
  • 8 oz sausage
  • 2 cloves of garlic
  • parsley
  • Salt & pepper
4.6/5 (10 Votes)

By

Bring a saucepan of boiling water to a boil

  • 8 oz cups (stuffed pasta)
  • Chard
  • 1 block of firm tofu
  • 1 handful of fresh sea lettuce
  • 2 tablespoons lemon
  • salt, pepper, nutmeg
  • sesame seeds
  • olive oil
3.1/5 (278 Votes)

By

Prepare the stuffing of ham, egg, chopped chard leaves, onions, salt, pepper, ground meat

  • A corner of ham (or shoulder)
  • 2 bunches Swiss chard,
  • Salt and pepper
  • 4 onions,
  • 1 egg,
  • 5 ripe tomatoes,
  • 1 tray of ground meat,
  • Colombo powder
3.1/5 (329 Votes)

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Stuffed Chard Rolls Chard Tart