Chard recipes - 3 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Chard recipes
Chard Tart

By Doline
Take the chard in boiling water, cook for 10 minutes over low heat, simmer
- 1 pastry purchased
- OR
- 3 cups flour
- 1 1/3 stick butter
- 1 egg
- 2 tablespoons water
- 1 pinch of salt
- filling:
- 2 1/4 lb swiss chard
- 2 tbsp butter
- 8 oz sausage
- 2 cloves of garlic
- parsley
- Salt & pepper
Tofu and Chard Stuffed Pasta

By Hélène du blog Le monde de Linou
Bring a saucepan of boiling water to a boil
- 8 oz cups (stuffed pasta)
- Chard
- 1 block of firm tofu
- 1 handful of fresh sea lettuce
- 2 tablespoons lemon
- salt, pepper, nutmeg
- sesame seeds
- olive oil
Stuffed Chard Rolls

By angelyne
Prepare the stuffing of ham, egg, chopped chard leaves, onions, salt, pepper, ground meat
- A corner of ham (or shoulder)
- 2 bunches Swiss chard,
- Salt and pepper
- 4 onions,
- 1 egg,
- 5 ripe tomatoes,
- 1 tray of ground meat,
- Colombo powder
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