Chard recipes
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Chard recipes - 3 recipes

Chef Tips and Tricks

You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chard recipes

By

Take the chard in boiling water, cook for 10 minutes over low heat, simmer

  • 1 pastry purchased
  • OR
  • 3 cups flour
  • 1 1/3 stick butter
  • 1 egg
  • 2 tablespoons water
  • 1 pinch of salt
  • filling:
  • 2 1/4 lb swiss chard
  • 2 tbsp butter
  • 8 oz sausage
  • 2 cloves of garlic
  • parsley
  • Salt & pepper
4.6/5 (10 Votes)

By

Bring a saucepan of boiling water to a boil

  • 8 oz cups (stuffed pasta)
  • Chard
  • 1 block of firm tofu
  • 1 handful of fresh sea lettuce
  • 2 tablespoons lemon
  • salt, pepper, nutmeg
  • sesame seeds
  • olive oil
3.1/5 (279 Votes)

By

Prepare the stuffing of ham, egg, chopped chard leaves, onions, salt, pepper, ground meat

  • A corner of ham (or shoulder)
  • 2 bunches Swiss chard,
  • Salt and pepper
  • 4 onions,
  • 1 egg,
  • 5 ripe tomatoes,
  • 1 tray of ground meat,
  • Colombo powder
3.1/5 (331 Votes)

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