- 1 Lb. Bacon
- 1 Bag of Kluski Noodles or Egg Noodles
- 1 Stick of Butter
- 4 TBSP Ham Base
- 1 Large Head of Cabbage
- Salt and Pepper
Level of difficulty Average
Cost Average budget
Boil Noodles, drain and set aside.
Cut bacon into 1/4" size pieces, cook, drain grease and set aside.
Slice cabbage up to nice shredded pieces similar to lettuce on a hoagie.
Add butter, cabbage, ham base, bacon and salt and pepper in a large skillet and cook till softens.
Mix Noodles and cabbage together in a large stock pot, let cook on low for a few minutes letting flavors combine and serve.
You'll also love
- Stuffed Eggplant 3.8/5 (450 Votes)
- Panera Bread Chicken Noodle Soup 3.9/5 (332 Votes)
- YUM!Food Porn These are the sweet 'n' sour spare... 4.9/5 (209 Votes)
- grandma annie's shrimp alfredo 4.4/5 (187 Votes)
- YUM!Food Porn Savoyarde Crozet Pasta Bake 4.5/5 (128 Votes)
- Outback Steakhouse Queensland... 4.2/5 (133 Votes)
- Spicy Scallop with Cilantro Pistou... 3.2/5 (209 Votes)
- Chicken Cabbage Soy Noodles 3.2/5 (153 Votes)
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
- Blue cheese
- Cheddar cheese
- 1 baguette
- Sun-dried tomatoes
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!