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Easy Bow-Tie Pasta Salad with Tomatoes

By

Side Dish

Rate this recipe 3.1/5 (22 Votes)

Ingredients

  • 1 Pound Box of Bow Tie Pasta
  • 2 to 3 Tomatoes
  • 2 to 3 Green Peppers
  • 1 Bottle Zesty Italian Salad Dressing

Details

Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cook pasta as directed on box. Drain pasta well. Chop tomatoes and peppers into small pieces. Mix all ingredients. Chill.

Can use and color peppers or pasta of your choice.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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