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The best ways to make cold pasta salad with italian dressing - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Cold pasta salad with italian dressing recipes

By

Cook pasta according to package directions but do not add salt

  • 8 oz tricolor corkscrew pasta
  • 8 oz green beans, trimmed and cut into 2 inch pieces
  • 1 medium red onion, thinly sliced
  • 1/2 cup reduced fat Italian salad dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 can (6.5 oz) tuna packed in water, drained and flaked
  • 1/4 cup pitted sliced black olives (optional)
  • fresh basil springs for garnish
4.5/5 (10 Votes)

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (16 Votes)

By

Side Dish

  • 1 Pound Box of Bow Tie Pasta
  • 2 to 3 Tomatoes
  • 2 to 3 Green Peppers
  • 1 Bottle Zesty Italian Salad Dressing
3.1/5 (22 Votes)

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