Easy salad dressing recipes you'll love
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Easy salad dressing recipes you'll love - 18 recipes

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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Easy salad dressing recipes

By

In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste

  • 1 Cup mayonnaise
  • 1/4 cup milk
  • 2 Tbs sugar
  • S alt
  • pepper
4.6/5 (5 Votes)

By

Mix in blender (do not overbeat or it will become to thick)

  • 1 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1 tsp lemon Juice
  • 1 flat of anchovies (without the oil)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp mayo
4.2/5 (5 Votes)

By

Mix all ingredients. Serve over chopped romaine lettuce

  • 3 large garlic cloves crushed
  • 8 Tablespoons of olive oil
  • 4 Tablespoons lemon juice
  • 2 coddled eggs (boil 1 minute)
  • 2-3 Tablespoons Parmesan Cheese
  • 2 Teaspoons dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • pepper
  • salt
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon thyme
  • 1/4 teaspoon celery seed
4.5/5 (14 Votes)

By

put it in a small canning jar and shake it, baby! keeps well in the fridge for a few weeks

  • 1/3 cup red wine vinegar
  • 1/4 cup oil
  • 3/4 tsp each of
  • garlic powder
  • oregano
  • basil
  • pepper
  • salt
  • onion powder
  • dijon mustard
4.5/5 (4 Votes)

By

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds

  • 1/2 Cup White vinegar
  • 1/3 Cup Water
  • 1/3 Cup Vegetable oil
  • 1/4 Cup Corn syrup
  • 2.5 TBSP grated Romano cheese
  • 2 TBSP dry pectin
  • 2 TBSP beaten egg or egg substitute
  • 1.25 TSP salt
  • 1 TSP Lemon juice
  • 1/2 TSP Minced garlic
  • 1/4 TSP dried parsley flakes
  • Pinch of dried oregano
  • Pinch of crushed red pepper flakes
4/5 (11 Votes)

By

here's a great dressing that goes with my serbian summertime tomato and feta salad

  • 2/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 3 garlic cloves, halved
  • 1/2 tsp. salt
  • 1/2 tsp. basil, crushed
  • 1/4 tsp. each dried thyme, oregano, marjoram & pepper
3.9/5 (42 Votes)

By

Take 9 tbsp. of a good brand of pure virgin oil, 3 tbsp

  • Good brand of virgin olive oil, white vinegar, Dijon mustard, garlic, milk, salt and pepper.
4.3/5 (4 Votes)

By

A delicious, healthy salad dressing with a Mexican twist that is great for any season

  • 1 jalapeño (de-seeded)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ginger (fresh is best!)
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
  • 1/2 cup olive oil
4.2/5 (11 Votes)

By

Great dressing for Greek salad

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic powder
4.1/5 (18 Votes)

By

Blend together

  • 1 TBS anchovy paste
  • 2 cloves of garlic
  • 1 CUP of Hellman's mayonaise
  • 1/4 CUP of 1/2 and 1/2 (cream)
  • 1/2 CUP OF parmesan cheese
  • 1 TBS lemon juice
  • 1 TBS dijon mustard
  • pinch of black pepper
4/5 (5 Votes)

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