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Easy salad dressing recipes you'll love - 18 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Easy salad dressing recipes

By

here's a great dressing that goes with my serbian summertime tomato and feta salad

  • 2/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 3 garlic cloves, halved
  • 1/2 tsp. salt
  • 1/2 tsp. basil, crushed
  • 1/4 tsp. each dried thyme, oregano, marjoram & pepper
3.9/5 (41 Votes)

By

Mix in blender (do not overbeat or it will become to thick)

  • 1 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1 tsp lemon Juice
  • 1 flat of anchovies (without the oil)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp mayo
4.2/5 (5 Votes)

By

Mix all ingredients. Serve over chopped romaine lettuce

  • 3 large garlic cloves crushed
  • 8 Tablespoons of olive oil
  • 4 Tablespoons lemon juice
  • 2 coddled eggs (boil 1 minute)
  • 2-3 Tablespoons Parmesan Cheese
  • 2 Teaspoons dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • pepper
  • salt
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon thyme
  • 1/4 teaspoon celery seed
4.5/5 (14 Votes)

By

In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste

  • 1 Cup mayonnaise
  • 1/4 cup milk
  • 2 Tbs sugar
  • S alt
  • pepper
4.6/5 (5 Votes)

By

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds

  • 1/2 Cup White vinegar
  • 1/3 Cup Water
  • 1/3 Cup Vegetable oil
  • 1/4 Cup Corn syrup
  • 2.5 TBSP grated Romano cheese
  • 2 TBSP dry pectin
  • 2 TBSP beaten egg or egg substitute
  • 1.25 TSP salt
  • 1 TSP Lemon juice
  • 1/2 TSP Minced garlic
  • 1/4 TSP dried parsley flakes
  • Pinch of dried oregano
  • Pinch of crushed red pepper flakes
4/5 (11 Votes)

By

put it in a small canning jar and shake it, baby! keeps well in the fridge for a few weeks

  • 1/3 cup red wine vinegar
  • 1/4 cup oil
  • 3/4 tsp each of
  • garlic powder
  • oregano
  • basil
  • pepper
  • salt
  • onion powder
  • dijon mustard
4.5/5 (4 Votes)

By

Great dressing for Greek salad

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic powder
4.1/5 (18 Votes)

By

A delicious, healthy salad dressing with a Mexican twist that is great for any season

  • 1 jalapeño (de-seeded)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ginger (fresh is best!)
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
  • 1/2 cup olive oil
4.2/5 (11 Votes)

By

Take 9 tbsp. of a good brand of pure virgin oil, 3 tbsp

  • Good brand of virgin olive oil, white vinegar, Dijon mustard, garlic, milk, salt and pepper.
4.3/5 (4 Votes)

By

Blend together

  • 1 TBS anchovy paste
  • 2 cloves of garlic
  • 1 CUP of Hellman's mayonaise
  • 1/4 CUP of 1/2 and 1/2 (cream)
  • 1/2 CUP OF parmesan cheese
  • 1 TBS lemon juice
  • 1 TBS dijon mustard
  • pinch of black pepper
4/5 (5 Votes)

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