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Easy White Vinegarl Salad Dressing


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  • 1 egg
  • 3/4 cup white sugar
  • 1tsp. dry mustard
  • pinch of salt
  • 1tsp. butter
  • 1/2 cup white vinegar
  • 1/2 cup cold water


Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

cook all eight ingredients ove medium heat until it boils. Kepps in fridge for 2 weeks.


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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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