This Dill Pasta Salad is Perfect for Weekend BBQs
This salad is the perfect lunch for a barbecue or a light dinner during the summer months.
© Silvia Santucci
Ingredients (for 2 people)
- 3 cups farfalle pasta
- 1 cucumber
- 2 1/2 cups radish
- 1 shop-bought packet of feta
- 1/2 cup bean sprouts
- 1/2 cups walnuts
- 1/2 cup fresh dill
- 2 lemons (juiced)
- 2 garlic gloves (chopped)
- 4 tbsp olive oil
- 1/2 cup argula
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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