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The best ways to make honey salad dressing - 3 recipes

If you like this, you'll definitely like: honey dessert, raw honey, honey cake, honey sauce, honey cookie, meat glaze

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Honey salad dressing recipes

By

Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top ...

  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 6 radishes, thinly sliced
  • 1 small red onion, quartered, thinly sliced
  • 1 small cucumber, cut in half and thinly sliced
  • 1/4 cup blue cheese crumbles
  • Honey-Lemon Dressing:
  • 1 tablespoons honey
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, pressed
  • 1/8 teaspoon freshly ground black pepper
  • Kosher or sea salt to taste
3.8/5 (12 Votes)

By

For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

By

MIX IN BOWL, THEN SERVE

  • 1/3 CUP DIJON MUSTARD
  • ½ CUP HONEY
  • 2 TABLESPOONS FRESH OR 1 TABLESPOON DRY DILL
3/5 (9 Votes)

By

Learn all about lemon zests, the magical cooking ingredient.

89 shares

By

In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup

  • 3 tablespoons Maille® Dijon Originale or Old Style Mustard
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey or maple syrup
  • Salt and pepper
  • 1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots
0/5 (0 Votes)

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Vegetable Dijon Dressing Rainbow Salad with Honey-Lemon Dressing