Olive oil salad dressing recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Olive oil salad dressing recipes
Mom's Caesar Salad Dressing
By curnoj
Mix in blender (do not overbeat or it will become to thick)
- 1 cup olive oil
- 1/4 cup tarragon vinegar
- 1 tsp lemon Juice
- 1 flat of anchovies (without the oil)
- 1 egg
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp mayo
Serbian Traditional Salad Dressing
By european cutie, European Cutie
here's a great dressing that goes with my serbian summertime tomato and feta salad
- 2/3 c. extra virgin olive oil
- 1/3 c. red wine vinegar
- 3 garlic cloves, halved
- 1/2 tsp. salt
- 1/2 tsp. basil, crushed
- 1/4 tsp. each dried thyme, oregano, marjoram & pepper
Rainbow Salad with Honey-Lemon Dressing
By Samantha
Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top ...
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 6 radishes, thinly sliced
- 1 small red onion, quartered, thinly sliced
- 1 small cucumber, cut in half and thinly sliced
- 1/4 cup blue cheese crumbles
- Honey-Lemon Dressing:
- 1 tablespoons honey
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1 clove garlic, pressed
- 1/8 teaspoon freshly ground black pepper
- Kosher or sea salt to taste
Greek Salad Dressing
By Jules604
Great dressing for Greek salad
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic powder
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