Menu Enter a recipe name, ingredient, keyword...

Olive oil salad dressing recipes - 4 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Olive oil salad dressing recipes

By

Mix in blender (do not overbeat or it will become to thick)

  • 1 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1 tsp lemon Juice
  • 1 flat of anchovies (without the oil)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp mayo
4.2/5 (5 Votes)

By

here's a great dressing that goes with my serbian summertime tomato and feta salad

  • 2/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 3 garlic cloves, halved
  • 1/2 tsp. salt
  • 1/2 tsp. basil, crushed
  • 1/4 tsp. each dried thyme, oregano, marjoram & pepper
3.9/5 (42 Votes)

By

Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top ...

  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 6 radishes, thinly sliced
  • 1 small red onion, quartered, thinly sliced
  • 1 small cucumber, cut in half and thinly sliced
  • 1/4 cup blue cheese crumbles
  • Honey-Lemon Dressing:
  • 1 tablespoons honey
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, pressed
  • 1/8 teaspoon freshly ground black pepper
  • Kosher or sea salt to taste
3.8/5 (12 Votes)

By

Great dressing for Greek salad

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic powder
4.1/5 (18 Votes)

Any burning questions? Our chefs answer!

Greek Salad Dressing Mom's Caesar Salad Dressing