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Recipes with olive oil - 4 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Olive oil recipes

By

Italian style pasta, DRENCHED in garlic and olive oil

  • 1 Box Angel Hair Pasta
  • 2 Garlic cloves
  • 1 Cup Olive oil
  • Fresh or dry Basil (Chopped fine)
  • Medium Frying pan
  • Large sauce pan
  • Large bowl with lid
4.1/5 (31 Votes)

The intense flavor of olive oil permeates both the dough and filling of this savory Mediterranean-style braid. Perfect for a party, a family get-together or your next potluck, it's sure to be a hit! Here's our easy step-by-step recipe.

By

Boil/Steam white rice

  • 1 Cup White Rice
  • 4 Tbsp Olive Oil
  • 2 Tbsp Basil
4/5 (20 Votes)

A salad bursting with healthy, delicious ingredients that combine perfectly and make this recipe a definite must for when you need to get your greens!

By

Cut the lettuce leaves into small pieces

  • some salad leaves
  • 6 sticks of surumi (crab)
  • vinegar
  • olive oil
  • clove of garlic or garlic powder
3.7/5 (34 Votes)

By

boil salt water in a large pot

  • 1lb of angel hair pasta
  • 1tbs chili flakes
  • 4tbs olive oil
  • 5 cloves of garlic (minced)
  • 1 cup of freshly chopped parsley
  • 1/2 cup of parmesean cheese
  • 1tbs of butter
  • 1 cup of pasta water
3.2/5 (17 Votes)

Any burning questions? Our chefs answer!

Angel Hair Pasta with Olive Oil, Garlic and Chili Flakes Garlic Olive Oil Pasta